Creamy Ham And Pasta Salad Recipes

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Steps:

• 1. bring a large pot of water to a boil, cook macaroni pasta according to package directions, drain and rinse, set aside. And cool completely, ******(may place in fridge to cool faster)******
• 2. While pasta is boiling, chop ham,tomatoes,onions,cucumbers and cheese, set aside in a large bowl.
• 3. Add ingredients to cooked pasta, stir well, add mayo,sugar,salt,pepper,dill weed,and celery seed, Stir well,(if pasta seems dry, add small amounts of mayo until you achieve the amount of moistness you desire)
• 4. TIP ********( now I love celery seed, I added DOUBLE the amount that I posted in this recipe, if you find this pasta lacking in celery taste, I suggest you add one more Tbls (at a time), of celery seed) Stir well after each additional Tbls. so you may taste your pasta, before adding more. ****** Enjoy!!!!!!!

Steps:

• Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
• Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl. Allow to cool.
• Add ham, pepper, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the ham, onion and bell peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Steps:

• 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
• 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
• In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Steps:

• Mix cheese, mayonnaise, sour cream and corn.
• Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.