Crock Pot Italian Beef Recipes

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BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7



Best Ever Slow Cooker Italian Beef Roast image

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

ITALIAN BEEF IN THE CROCK POT

Make and share this Italian Beef in the Crock Pot recipe from Food.com.

Provided by kpbrady

Categories     Roast Beef

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Italian Beef in the Crock Pot image

Steps:

  • Place beef roast in the crock pot.
  • Mix together the dried herbs in a bowl and sprinkle over the roast.
  • Sprinkle the minced garlic over the roast.
  • Pour the jar of pepperocini peppers (including the juice) over the roast.
  • Cover and cook on high 6-8 hours.
  • Shred with fork and serve on French rolls or with vegetables.

Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2

3 -4 lbs lean roast (rolled works well)
1 (16 ounce) jar pepperoncini peppers
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon basil
1 tablespoon Italian spices

SLOW COOKER ITALIAN BEEF FOR SANDWICHES

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories     World Cuisine Recipes     European     Italian

Time 12h15m

Yield 10

Number Of Ingredients 11



Slow Cooker Italian Beef for Sandwiches image

Steps:

  • Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

CROCK POT ITALIAN BEEF

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Provided by LAURIE

Categories     One Dish Meal

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Crock Pot Italian Beef image

Steps:

  • Place roast in crock pot.
  • Add onion and/or peppers if you like.
  • Sprinkle dry mix over the top of all.
  • Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

CROCK POT ITALIAN BEEF

Make and share this Crock Pot Italian Beef recipe from Food.com.

Provided by CamDrake

Time 8h10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10



Crock Pot Italian Beef image

Steps:

  • Place meat and the onion in a 5-quart slow cooker.
  • Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
  • Cover and cook on low for 6 to 7 hours.
  • Remove meat from cooker and slice or shred.
  • Have juice and peppers available to put on sandwiches or on the side.
  • Top with cheese.

Nutrition Facts : Calories 933.8, Fat 39.8, SaturatedFat 19.9, Cholesterol 263.4, Sodium 3181.7, Carbohydrate 48.5, Fiber 2.9, Sugar 8.1, Protein 95.7

3 lbs beef chuck roast or 3 lbs sirloin
1 onion, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can beef broth
1 (1 ounce) packet Italian salad dressing mix (Good Seasons brand)
1 (1 ounce) packet dry au jus mix
0.5 (16 ounce) jar pepperoncini peppers, and juice
8 slices provolone cheese
7 hamburger buns

CROCK POT ITALIAN BEEF OR VENISON

I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!

Provided by amazingrace

Categories     One Dish Meal

Time 6h5m

Yield 6-12 serving(s)

Number Of Ingredients 4



Crock Pot Italian Beef or Venison image

Steps:

  • Put roast in crock pot.
  • Add bouillon cubes and powdered dressing mix.
  • Pour entire jar (do NOT drain) of peppers over roast.
  • Cook 6-8 hours on HIGH.
  • When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
  • Delicious!

Nutrition Facts : Calories 214.4, Fat 7, SaturatedFat 2.8, Cholesterol 97.2, Sodium 1678, Carbohydrate 5, Fiber 1, Sugar 3.2, Protein 33.8

2 -5 lbs roast
4 beef bouillon cubes
1 (5/8 ounce) packet Good Seasonings Italian salad dressing mix
1 (16 ounce) jar pepperoncini peppers (Greek)

CROCK POT ITALIAN BEEF WITH PEPPERONCINI

Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.

Provided by jrtfan

Categories     Meat

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9



Crock Pot Italian Beef With Pepperoncini image

Steps:

  • Place roast, pepperocini and half the pepperocini juice in crockpot.
  • Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
  • Cook on low heat for 7 to 8 hours.
  • When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
  • Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.

Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4

3 -4 lbs rump roast or 3 -4 lbs chuck roast
24 ounces pepperoncini peppers, including half of juice
1 ounce au jus mix
2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon bottled garlic (or equivalent)
6 -8 hoagie rolls, for serving
2 cups shredded mozzarella cheese, for topping

SLOW COOKER ITALIAN BEEF

This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

Provided by Casey

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 4



Slow Cooker Italian Beef image

Steps:

  • Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g

1 pound thinly sliced roast beef
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (16 ounce) jar pepperoncini, sliced
1 (10.5 ounce) can beef broth

CROCK POT ITALIAN BEEF

Make and share this Crock Pot Italian Beef recipe from Food.com.

Provided by Daydasa

Categories     Roast Beef

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Crock Pot Italian Beef image

Steps:

  • Put all ingredients into crock pot.
  • Cook on low for 8 hours or more.
  • Break up meat and serve on Deli rolls.

Nutrition Facts : Calories 733.2, Fat 48.9, SaturatedFat 19.4, Cholesterol 224.5, Sodium 859.6, Carbohydrate 2.9, Fiber 0.8, Sugar 1.9, Protein 65.8

3 -4 lbs sirloin tip roast
8 ounces pepperoncini peppers, whole jar
1/2 cup water
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon basil
1 teaspoon italian seasoning
1 teaspoon Accent seasoning

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