Creamy Ham Pasta Salad Recipes

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CREAMY HERBED EASTER HAM AND PEA PASTA SALAD

Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10



Creamy Herbed Easter Ham and Pea Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh mint
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne or pennette
1 1/2 cups frozen peas, thawed
1 cup diced ham

HAM AND BELL PEPPER PASTA SALAD

Stir ham, onion and bell pepper into pasta with a rich sour cream-and-chive dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10



Ham and Bell Pepper Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham, onion and bell peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped chives
1 1/2 tablespoons fresh lemon juice
8 ounces dried elbow macaroni
1 cup diced ham
1/4 cup finely chopped red onion
2 bell peppers, preferably 1 red and 1 yellow, chopped

AWESOME HAM PASTA SALAD

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14



Awesome Ham Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  • In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

HAM PASTA SALAD

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11



Ham Pasta Salad image

Steps:

  • In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

1 package (7 ounces) shell macaroni, cooked and drained
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 cup chopped tomato
1/4 cup chopped onion
DRESSING:
1/2 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons milk
1/4 teaspoon salt
Additional Parmesan cheese

CREAMY HAM PASTA SALAD

Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham.

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Creamy Ham Pasta Salad image

Steps:

  • Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
  • Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl. Allow to cool.
  • Add ham, pepper, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.

Nutrition Facts : Calories 492.1, Fat 11.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 1130.6, Carbohydrate 74.7, Fiber 4.7, Sugar 12.3, Protein 23.3

10 ounces dry pasta, bowtie-shaped
7 ounces ham, chopped
1 small yellow pepper, halved, deseeded, diced
3/4 cup sun-dried tomato, chopped
1 small cucumber, halved lengthways, chopped
2 sticks celery, sliced
1/3 cup whole-egg mayonnaise
2 tablespoons light sour cream
1 tablespoon honey
1 tablespoon coarse grain mustard

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