Blackberry Lime Gin And Tonic Ice Pops Recipes
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
JUNIPER LIME GIN AND TONIC
Creative gin and tonic recipe for an after-work moment.
Provided by Epicureo
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir ice cubes in a glass and drain any water that accumulates. Add gin and juniper berries.
- Twist lime peel to release lime essence into the glass. Add tonic water and stir. Garnish with the lime peel.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 16.4 g, Fiber 0.2 g, Sodium 25.4 mg, Sugar 16.2 g
BLACKBERRY-LIME GIN AND TONIC ICE POPS
For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
- Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
- Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 16.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 7.9 mg, Sugar 14.8 g
GIN & TONIC ICE LOLLIES
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Provided by Cassie Best
Categories Treat
Time 5m
Number Of Ingredients 5
Steps:
- Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
Nutrition Facts : Calories 77 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium
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