Creamy Herb Chicken Recipes

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CREAMY LEMON HERB CHICKEN

I found this recipe on a Knorr Lemon Dill (that what it was called before Lemon Herb) Sauce Mix. It has been a family favorite ever since. I often add extra lemon juice as I like things lemony.

Provided by Michelle S.

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Lemon Herb Chicken image

Steps:

  • In a large skillet heat oil over medium heat.
  • Add chicken and cook until browned on both sides about 20 minutes.
  • Remove chicken and keep warm.
  • Add vegetables to skillet.
  • Stirring constantly, cook 5 minutes or until crisp tender.
  • Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat.
  • Boil 1 minute.
  • Spoon over chicken.

3 tablespoons oil
4 boneless skinless chicken breasts
1/4 lb mushroom, sliced
1 1/2 cups celery, diagonally sliced
1 1/2 cups carrots, thinly sliced
1 cup water
1 package knorrs herb and lemon soup mix
1/2 cup milk
1 tablespoon butter

CREAMY HERBED CHICKEN

"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 7



Creamy Herbed Chicken image

Steps:

  • Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.

Nutrition Facts :

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 envelope garlic and herb pasta sauce mix
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
Hot cooked fettuccine

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