Creamy Herb Dip Recipes
CREAMY HERB DIP
Gina: We serve plenty of meals that are heavy on the pork fat-and we wouldn't have it any other way! That's why I like to balance out some menus with fresh vegetables and this classic creamy herb dip. It's also a great way to get my girls and (big Neely) boys to eat their veggies. I like to serve this dip with vegetable crudités: try red and orange cherry tomatoes, blanched asparagus spears and broccoli florets, fresh radishes, green onions, and carrots. It also makes a fabulous spread for turkey or ham sandwiches.
Yield makes 2 cups
Number Of Ingredients 10
Steps:
- Place all the ingredients in the bowl of an electric mixer fitted with the paddle attachment and blend until smooth. Chill for at least 1 hour before serving.
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
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