Creamy Jello O Waldorf Salad Recipes
HOLIDAY WALDORF SALAD
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
- Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g
WALDORF SALAD WITH WHIPPING CREAM
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
Nutrition Facts :
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
CREAMY JELL-O FRUIT COCKTAIL SALAD
Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain fruit cocktail, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY WALDORF SALAD
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.
Provided by Redneck Epicurean
Categories Apple
Time 25m
Yield 13 cups
Number Of Ingredients 10
Steps:
- In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
- If not serving right away, cover and refrigerate up to 6 hours.
- To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
- If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.
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