Rich French Dipphilly Sandwiches In The Crock Pot Recipes

Steps:

• Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Steps:

• Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
• Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
• Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
• **Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
• Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
• Top with French's French Fried Onions and enjoy!

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.