CREAMY LEMON CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
CREAMY LEMON BUTTER CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, paprika, salt, pepper, unsalted butter, garlic, heavy cream, parmesan cheese, lemon, fresh baby spinach, dried thyme, chicken broth
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt, pepper, and paprika.
- Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
- Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
- Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 22 grams, Fat 47 grams, Fiber 2 grams, Protein 52 grams, Sugar 4 grams
LEMON CHICKEN THIGHS
Lemon chicken thighs are my comfort food for cold winter nights or whenever I feel under the weather! Combine with some rice and veggies for a complete meal. Tastes good even the next day.
Provided by varsha
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix garlic, brown sugar, thyme, rosemary, allspice, salt, and pepper together in a bowl. Pat chicken dry and rub with the spice mixture. Refrigerate for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until crisp, about 4 minutes. Flip. Pour chicken stock around the thighs. Squeeze juice of 1 lemon into the skillet. Slice the second lemon and arrange over the thighs.
- Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Discard lemon slices and serve.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 9.9 g, Cholesterol 65.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 387.2 mg, Sugar 2.6 g
More about "creamy lemon chicken thighs recipes"
CREAMY LEMON GARLIC CHICKEN THIGHS WITH CAPERS - BUTTER …
From butterbeready.com
5/5 (11)Category Entrée
- Season chicken thighs with lemon pepper and garlic powder seasonings. If your lemon pepper seasoning does not contain salt, add a few pinches of salt to chicken thighs. Cover chicken thighs with plastic wrap and transfer to refrigerator to let sit for at least 30 minutes to an hour.
- Add butter and olive oil into a large nonstick/cast-iron skillet over medium heat. Once mixture has melted and is hot, sauté chicken thighs on both sides for 5-6 minutes. Then transfer chicken thighs to a plate and set aside.
- Add garlic cloves into skillet and cook until cloves soften and turn light brown in color, about 2-3 minutes.
- Add in chicken broth and use a wooden spatula to scrape up any bits remaining. Next, add in cream, lemon juice, and stir to combine. Let mixture come up to a slight boil while stirring throughout. Then add capers and chicken thighs back into skillet and let cook for another 10-20 minutes or until sauce thickens AND chicken is cooked through completely.
LEMON CHICKEN THIGHS RECIPE - SOUTHERN LIVING
From southernliving.com
4.5/5 (2)Total Time 35 minsServings 4
LEMON GARLIC CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
ULTIMATE SLOW COOKER LEMON CHICKEN THIGHS - INSPIRED …
From inspiredtaste.net
INA GARTEN'S CREAMY CHICKEN THIGHS WITH LEMON AND …
From purewow.com
CREAMY LEMON CHICKEN THIGHS - TASTY KITCHEN
From tastykitchen.com
CREAMY LEMON CHICKEN THIGHS • LOW CARB WITH JENNIFER
From jenniferbanz.com
LEMON BUTTER CHICKEN - DAMN DELICIOUS
From damndelicious.net
CREAMY LEMON CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
25 BEST PASSOVER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE-SKILLET BLACKBERRY CHICKEN - THE SEASONED MOM
From theseasonedmom.com
THE 25 BEST BONELESS CHICKEN THIGH RECIPES - GYPSYPLATE
From gypsyplate.com
PAN FRIED CHICKEN THIGHS WITH LEMON CREAM SAUCE RECIPE
From cookingwithjanica.com
CREAMY LEMON CHICKEN THIGHS WITH WILD RICE RECIPE - DELISH
From delish.com
CREAMY LEMON CHICKEN (EASY ONE-SKILLET DINNER!)- GYPSYPLATE
From gypsyplate.com
CREAMY LEMON CHICKEN AND ASPARAGUS - IFOODREAL.COM
From ifoodreal.com
CREAMY LEMON BUTTER CHICKEN - EASY CHICKEN RECIPES (VIDEO)
From easychickenrecipes.com
WONDERFUL CHICKEN THIGH RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
From gimmedelicious.com
CREAMY LEMON & DILL SKILLET CHICKEN - EATINGWELL
From eatingwell.com
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
CHICKEN THIGHS IN CREAMY GARLIC LEMON SAUCE - BEST RECIPE BOX
From bestrecipebox.com
MARRY ME CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
LEMON CHICKEN THIGHS RECIPE | BON APPéTIT
From bonappetit.com
CREAMY LEMON THYME CHICKEN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SHEET PAN CHICKEN THIGHS AND VEGGIES - WHOLESOME YUM
From wholesomeyum.com
HONEY GARLIC LEMON PEPPER CHICKEN THIGHS - 40 APRONS
From 40aprons.com
EASY CREAMY LEMON CHICKEN THIGHS - CURBING CARBS
From curbingcarbs.com
You'll also love