LEMON CREAM PASTA WITH CHICKEN
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare.
Provided by Lisa Ramos
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.
- Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
- Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 49 g, Cholesterol 137.4 mg, Fat 25 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 14.3 g, Sodium 954.6 mg, Sugar 3.6 g
CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
- Give the pan a quick wipe with a paper towel
- Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
- Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
- Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
- Mix in the Parmesan. Remove the pan from the heat.
- Serve with more Parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 941 calories, Carbohydrate 81 grams, Fat 42 grams, Fiber 8 grams, Protein 68 grams, Sugar 5 grams
CREAMY LEMON CHICKEN PASTA
A delicious blend of sauteed chicken and light, but creamy, lemon sauce and pasta, baked til the top is crispy and lightly browned. Asparagus or broccoli is a great addition to this dish. Serve topped with a little extra lemon juice if desired.
Provided by EmmLee
Categories Main Dish Recipes Pasta Chicken
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish or 9x13-inch pan.
- Slice or cube chicken and season lightly with 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, for 6 minutes. Drain, cover, and set aside.
- Heat butter and olive oil in a large pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes. Add wine and cook, 1 to 2 minutes. Add garlic and lemon juice and cook, 1 to 2 minutes. Don't allow garlic to brown.
- Reduce heat to medium-low and add cream cheese, stirring until melted and blended. Add flour to sour cream, mix well, and stir into the pan. Add chicken stock, parsley, thyme, red pepper, salt, and pepper. Bring to a simmer until slightly thickened. Add more stock if sauce is too thick. Remove from heat.
- Add 1/2 cup Parmesan and lemon zest, stir well. Taste and adjust seasoning. Add partially cooked farfalle and blend well. Pour into the prepared baking or casserole pan and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and continue to bake until lightly browned, 7 to 10 minutes more.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 62.6 g, Cholesterol 78.2 mg, Fat 28.7 g, Fiber 3.7 g, Protein 25.2 g, SaturatedFat 14.6 g, Sodium 703 mg, Sugar 3.1 g
CREAMY LEMON CHICKEN PASTA
Be ready to serve up second and third helpings of this 30-minute dish made with bowtie pasta, shredded chicken and artichoke hearts.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Drain; set aside.
- Meanwhile, heat 12-inch skillet over medium heat. Drizzle olive oil into skillet. Add garlic; sauté 1 to 2 minutes or until fragrant. Add chicken and artichoke hearts; cook until thoroughly heated. Remove skillet from heat. Stir in yogurt, sour cream, lemon peel and pepper.
- Add hot pasta; mix well to combine. Before serving, garnish pasta with parsley and Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
More about "creamy lemon chicken with pasta recipes"
CREAMY LEMON CHICKEN PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Estimated Reading Time 50 secsCategory Easy Chicken, DinnerTotal Time 30 mins
- Season chicken with kosher salt and pepper and cook until golden brown on all sides, 4 to 5 minutes.
CREAMY LEMON CHICKEN WITH PASTA | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (27)Total Time 40 minsCategory Main CourseCalories 548 per serving
- If necessary, cover chicken breasts with plastic wrap and use a mallet to lightly pound them until ½-inch thick. Season with salt and freshly ground black pepper on both sides.
- Meanwhile, add olive oil in a large oven-safe skillet and place over MEDIUM-HIGH. When oil is good and hot add the chicken and cook for 2 to 3 minutes per side, until nicely browned. Chicken does not need to be cooked through at this point. Transfer the browned chicken to a plate or large piece of foil to rest. Do this in batches, if necessary, to avoid over-crowding the skillet.
EASY CREAMY LEMON CHICKEN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Total Time 25 minsCategory DinnerCalories 455 per serving
CREAMY LEMON CHICKEN PASTA - JOYOUS APRON
From joyousapron.com
CREAMY LEMON PASTA WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CREAMY LEMON PASTA (ONE POT!) - THE COZY COOK
From thecozycook.com
TOP 46 LEMON CHICKEN WITH PASTA RECIPES
From schoenfeld.vhfdental.com
CREAMY LEMON CHICKEN WITH PASTA - EASY RECIPE CHEF
From easyrecipechef.com
INA GARTEN'S CREAMY CHICKEN THIGHS WITH LEMON AND THYME RECIPE
From purewow.com
QUICK + EASY SALAD RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
LEMON CHICKEN PASTA RECIPE - RECIPES.NET
From recipes.net
CHICKEN MEATBALLS AND ORZO (VIDEO) - LENA'S KITCHEN
From lenaskitchenblog.com
CHICKEN RECIPES | KNORR US
From knorr.com
CREAMY LEMON CHICKEN WITH PASTA - RECIPE DETAILS
From fatsecret.com
CREAMY LEMON CHICKEN PASTA (ONE POT!) - NO SPOON …
From nospoonnecessary.com
CREAMY LEMON CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
CREAMY LEMON CHICKEN PASTA - EASY 20 MINUTE RECIPE!
From mamagourmand.com
PASTA RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
CREAMY LEMON CHICKEN PASTA (30 MINUTE DISH!) - ON MY KIDS PLATE
From onmykidsplate.com
CREAMY LEMON CHICKEN PASTA - WELLNESS BY KAY
From wellnessbykay.com
CREAMY LEMON CHICKEN PASTA – COOKIN' WITH MIMA
From cookinwithmima.com
CREAMY LEMON CHICKEN PASTA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CREAMY LEMON CHICKEN PASTA {EASY + CHEESY} | LIL' LUNA
From lilluna.com
WOLFE'S MARKET'S SHELL PASTA SALAD WITH LEMON ZEST RECIPE
From recipezazz.com
CREAMY LEMON CHICKEN PASTA – SKINNY SPATULA
From skinnyspatula.com
RISONI WITH SPINACH & PARMESAN RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
You'll also love
Related Search