CREAMY POTATO SALAD
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h55m
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
POTATO SALAD
This classic, creamy salad is a go-with-everything summer side that is sure to satisfy at any gathering.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, lemon zest and juice, and chives. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 239 g, Fat 7 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g
CREAMY LEMON BASIL POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot with cold water and add some salt. Cover, bring to a boil and boil until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- Toast the pine nuts in a skillet over low heat until just light golden, 3 to 4 minutes.
- Mix together the mayonnaise, olive oil, pesto, lemon juice and salt and pepper to taste in a bowl until creamy and smooth. Taste and adjust the seasoning.
- Pour half the dressing over the potatoes and toss to combine. Sprinkle over the pine nuts and stir in. Add more dressing to taste.
- Cover and refrigerate the potato salad for a few hours. To serve, sprinkle lots of small basil leaves over the top.
LEMON-DILL POTATO SALAD
Steps:
- Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.
- Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.
LEMON POTATO SALAD WITH MINT
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity to taste.
Provided by Melissa Clark
Categories lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- In a bowl, whisk together lemon juice, salt and olive oil.
- Transfer hot potatoes to a large bowl and toss with dressing, scallions, mint and Turkish pepper. Let cool to room temperature, or refrigerate until ready to use. Just before serving, top with additional lemon juice, scallions, mint and Turkish pepper.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 333 milligrams, Sugar 1 gram
More about "creamy lemony potato salad recipes"
CREAMY LEMON BASIL POTATO SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 3 minsCategory Main Dish, Salad, Side DishTotal Time 25 mins
- Drain, cut in half, then place in a bowl.Toast pine nuts in a skillet over low heat until just lightly golden.
- Remove from heat. Mix together lemon juice, olive oil, mayonnaise, salt & pepper, and pesto until creamy and smooth.
- Taste and adjust seasonings as you'd like.Pour half the dressing over the potatoes and toss to combine.
LEMON POTATO SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (54)Total Time 20 minsServings 5-6Calories 256 per serving
CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS
From epicurious.com
4.7/5 (170)Servings 8
CREAMY BASIL LEMON POTATO SALAD (GLUTEN FREE) • THE …
From theheritagecook.com
BEST POTATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
DILL POTATO SALAD RECIPE - DELICIOUSLY CREAMY! VIDEO
From cubesnjuliennes.com
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LEMONY POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Total Time 50 minsServings 6Calories 196 per serving
- Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 15 to 17 minutes or just until tender. Drain and let cool 5 minutes.
- Whisk together olive oil and next 4 ingredients in a large bowl. Add warm potatoes, green onions, and parsley; toss to coat. Serve at room temperature or chilled.
GREEK-INSPIRED QUINOA SALAD WITH LEMON-FETA DRESSING RECIPE …
From bhg.com.au
CLASSIC POTATO SALAD WITH EGGS RECIPE - SALADS FOR LUNCH
From salads4lunch.com
BEST CREAMY POTATO SALAD RECIPE FROM H-E-B
From heb.com
BEST LOADED BAKED POTATO SALAD RECIPE - HOW TO MAKE POTATO …
From delish.com
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
From abcnews.go.com
RECIPE: LEMONY POTATO SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
HEALTHY | VEGAN | RECIPE ON INSTAGRAM: "EAT OR PASS? EASY POTATO …
From instagram.com
HEALTHY RECIPES & TIPS ON INSTAGRAM: "ROASTED POTATO, SPICED …
From instagram.com
CREAMY DILL POTATO SALAD RECIPE - TASTING TABLE
From tastingtable.com
THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL COOKS
From rachelcooks.com
CREAMY PASTA SALAD - A BEAUTIFUL MESS
From abeautifulmess.com
CREAMY VEGETABLE SOUP RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CREAMY POTATO SALAD - THE SPRUCE EATS
From thespruceeats.com
THE BEST CREAMY POTATO SALAD | SHE'S NOT COOKIN'
From shesnotcookin.com
TENDERLOIN STEAKS & SALSA VERDE WITH GREEN BEANS & CREAMY …
From
SOUTHERN POTATO SALAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
ARTICHOKE WHITE BEAN SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
17 BEST POTATO SALAD RECIPES - HOMEMADE POTATO SALADS
From thepioneerwoman.com
You'll also love