Creamy Lime Coolers Recipes

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CREAMY LIME CHILLER

This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4



Creamy Lime Chiller image

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

1 cup milk
1 cup lime sherbet
1/4 cup thawed limeade concentrate
Yellow food coloring, optional

LIME COOLERS

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0



Lime Coolers image

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

MINTY LIME COOLER

Provided by Food Network

Yield about 6 cups

Number Of Ingredients 4



Minty Lime Cooler image

Steps:

  • Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.

1/2 cup freshly squeezed lime juice
1/3 cup sugar
1/2 cup packed mint leaves
Lime slices and mint leaves for garnish

COOL AND CREAMY KEY LIME DESSERT

A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 9

Number Of Ingredients 9



Cool and Creamy Key Lime Dessert image

Steps:

  • Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
  • Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
  • Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g

1 cup Gold Medal™ all-purpose flour
1/2 cup firm butter or margarine
1/2 cup finely chopped walnuts or pecans
1 teaspoon grated lime peel
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup Key lime juice or regular lime juice
2 teaspoons grated lime peel, if desired
2 cups whipping cream
Few drops green food color, if desired

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