CREAMY MUSHROOM GRAVY
A creamy, mushroom-laden gravy you'll want on mashed potatoes, turkey and meatloaf alike.
Provided by Food Network Kitchen
Time 25m
Yield 8-10
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.
MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
MUSHROOM CREAM GRAVY SAUCE
An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!
Provided by Amber D. Marcu
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
- Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g
CALF LIVER AND ONIONS IN CREAMY MUSHROOM SAUCE
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Provided by Chef Jeff Garland
Categories Beef Organ Meats
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
- Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
- Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
- Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
More about "creamy liver and mushroom gravy recipes"
BEST MUSHROOM GRAVY - THE DARING GOURMET
From daringgourmet.com
4.9/5 (146)Total Time 30 minsCategory Condiment, Gravy, SauceCalories 151 per serving
- Melt the butter (or bacon grease, lard or beef drippings - any of these will yield the most flavor) in a pan over medium-high heat and fry the onions until beginning to brown. Add the garlic and cook another minute.
- Add the mushrooms and cook 5-7 minutes or until golden and the liquid from the mushrooms has evaporated.
- Add the butter and melt. Add the flour, stir to combine and cook for about 2 minutes, stirring continually.
- Add the beef broth, vinegar, thyme, sugar, salt and pepper. Whisk continually until the gravy is thickened. Cover and simmer on low, stirring occasionally, for 5-10 minutes. Add salt and pepper to taste. If you prefer the gravy thinner add a little more water (or heavy cream if using)
EASY MUSHROOM GRAVY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.8/5 (44)Category EasyCuisine $3-$4Total Time 10 mins
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH …
From spendwithpennies.com
CREAMY MUSHROOM SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
CREAM OF MUSHROOM SOUP GRAVY | LOVE FOOD NOT …
From lovefoodnotcooking.com
CREAMY VEGAN MUSHROOM GRAVY – A COUPLE COOKS
From acouplecooks.com
CHICKEN LIVER RECIPE WITH BACON & MUSHROOM SAUCE …
From munchkintime.com
BEST MUSHROOM GRAVY RECIPE - HOW TO MAKE MUSHROOM …
From thepioneerwoman.com
5/5 (1)Servings 4Cuisine AmericanTotal Time 15 mins
14 BEST WAYS TO USE CANNED MUSHROOMS - TASTING TABLE
From tastingtable.com
HOMEMADE MUSHROOM GRAVY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM SAUCE FOR CHICKEN (EASY 20-MINUTE RECIPE)
From platingsandpairings.com
STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
EASY MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
IRRESISTIBLE MUSHROOM ONION GRAVY RECIPE - SIZZLING EATS
From sizzlingeats.com
LIVER & ONION & MUSHROOM GRAVY - RECIPE - COOKS.COM
From cooks.com
MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM GRAVY - FORKS OVER KNIVES
From forksoverknives.com
BEST CREAMY LIVER AND MUSHROOM GRAVY 29283 RECIPES
From alicerecipes.com
CREAMY MUSHROOM SAUCE RECIPE - YOUTUBE
From youtube.com
EASY VEGETARIAN MUSHROOM GRAVY RECIPE - HOW TO MAKE VEGAN GRAVY - DELISH
From delish.com
CREAMY LIVER AND MUSHROOM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-sodium #gluten-free #low-carb #beef-organ-meats #beef-liver #free-of-something #low-in-something #meat #4-hours-or-less
You'll also love