CALABRIAN CHILE PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat. Add the penne and the salt. Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.
- Sprinkle the pecorino over the pasta; toss to coat. Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.
CHILI BEEF PASTA
Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
BAKED PENNE WITH GREEN CHILES
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing overwhelming.
Provided by Kathy Brennan
Categories Dinner Pasta Cheese Chile Pepper Cheddar Bake Milk/Cream Small Plates Kid-Friendly
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 500°F (260°C), with a rack in the middle position. Bring a large pot of water to a boil over high heat. Meanwhile, in a 13 by 9-inch (33 by 23-cm) baking dish, stir together the milk, cream, tomatoes, chiles, Cheddar, and mustard. Season with 1 teaspoon salt and some pepper, then set the tomato mixture aside.
- When the water boils, season it generously with salt; it should taste like seawater. When it returns to a boil, add the pasta, quickly stir to separate the noodles, then cover the pot. When the water returns to a boil again, uncover and boil the pasta until very al dente, stirring occasionally.
- Drain the pasta thoroughly, then pour the noodles on top of the tomato mixture and toss to combine. Gently "shake" the dish to distribute the ingredients, then top evenly with the Pecorino.*
- Bake until bubbling and lightly browned, about 12 minutes. Let rest for 5 to 10 minutes before serving.
- Make Ahead
- Prepare to * without preheating the oven, then keep, covered, in the refrigerator for up to 3 days or in the freezer for up to 1 month. Bake, covered, at 350°F (175°C) until hot, about 30 to 60 minutes (if frozen), uncovering for the last 10 minutes or so.
- Staggered
- Serve hot or warm. It will keep, loosely covered, in a 200°F (90°C) oven for up to 2 hours.
TOMATO BASIL PENNE PASTA
A Mediterranean-style family staple.
Provided by Elisa Stamm
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.8 g, Fiber 2.8 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 461.8 mg, Sugar 2.3 g
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
More about "chili penne pasta recipes"
CHILI GARLIC BUTTER PASTA - JO COOKS
From jocooks.com
4.4/5 (65)Total Time 20 minsCategory Dinner, LunchCalories 764 per serving
- Cook spaghetti: Cook spaghetti according to package instructions until al dente. Reserve about a cup of pasta water.
- Make the sauce: Meanwhile, add butter to a skillet and melt over medium heat. Add the garlic and red pepper flakes and cook for about a minute. Make sure the heat is on medium so as not to burn the garlic. Add the soy sauce and oyster sauce to the skillet and stir everything together.
- Stir in the pasta: Add the pasta to the skillet and toss, still over medium heat, until the pasta becomes glossy and sauce envelops the pasta, could take a couple minutes. If you find the pasta is too dry, add in some of the pasta water as needed, though there should be enough sauce. Finally, add the parmesan cheese and stir everything together.
CHILI PASTA BAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 6Calories 411 per servingCategory Main Course
- Heat oil in a large pot over medium high heat. Add in the ground turkey and brown while breaking up with a spoon. When nearly browned, add in the diced onion and cook for another 3 minutes. Add in the chili seasoning, beans, and crushed tomatoes and bring to a simmer. Simmer for at least 10 minutes or up to an hour.
- While the chili simmers, boil the pasta according to package directions. Drain. Serve the chili over the pasta and top with shredded cheddar cheese and sour cream.
10 BEST CHILLI CHICKEN PENNE PASTA RECIPES | YUMMLY
From yummly.com
SPICY PENNE ARRABBIATA - CHILI PEPPER MADNESS
From chilipeppermadness.com
13 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - THE …
From thespruceeats.com
MASALA PASTA RECIPE (INDIAN STYLE PASTA) - SWASTHI'S …
From indianhealthyrecipes.com
CAJUN SHRIMP PASTA - WELL PLATED BY ERIN
From wellplated.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
AL BRONZO™ PENNE PASTA PUTTANESCA RECIPE | BARILLA
From barilla.com
COWBOY CAVIAR PASTA SALAD - PLAIN CHICKEN
From plainchicken.com
CREAMY SHRIMP PASTA RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
PASTA PUTTANESCA RECIPE — THE MOM 100
From themom100.com
36 CHICKEN BREAST RECIPES THAT ARE EASY AND OH SO JUICY
From tasty.co
CROCK POT GARLIC PARMESAN CHICKEN PASTA - THE SEASONED MOM
From theseasonedmom.com
BLACK BEAN CHILI WITH PENNE PASTA | READY SET EAT
From readyseteat.com
HEALTHY RECIPES & TIPS ON INSTAGRAM: "CREAMY SPINACH PENNE BY ...
From instagram.com
CHILI'S CAJUN CHICKEN PASTA - COPYKAT RECIPES
From copykat.com
23 PENNE PASTA RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
WHITE SAUCE PASTA RECIPE WITH PENNE PASTA - YELLOW CHILI'S
From yellowchilis.com
PENNE ARRABBIATA - BAKER BY NATURE
From bakerbynature.com
CAJUN CHICKEN PASTA - DAMN DELICIOUS
From damndelicious.net
AUTHENTIC ITALIAN PASTA PUTTANESCA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
You'll also love