Creamy Lobster Bacon Spinach Quiche Recipe 435

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HEARTY BACON-SPINACH QUICHE

This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from www.marthastewart.com, which I've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The cheeses I used instead of 1 cup cheddar: Norvegia (Norwegian mild white cheese), mozarella and parmesan. It also calls for 2 tablespoons chopped onion, but I substitute dried chives, powdered onion, and powdered garlic. We had it for dinner , but it would make a great brunch.

Provided by Cookies

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13



Hearty Bacon-Spinach Quiche image

Steps:

  • Combine ingredients.
  • Pour into pastry-lined quiche dish or uncooked pie crust.
  • Bake at 400° for 40 minutes or until middle is done.
  • Serves 6 to 8.

Nutrition Facts : Calories 525.5, Fat 35.6, SaturatedFat 11.7, Cholesterol 240.7, Sodium 1393.4, Carbohydrate 21.4, Fiber 2.9, Sugar 2.9, Protein 29.4

1/2 lb cooked bacon, crumbled
10 ounces frozen spinach, thawed & drained well
6 eggs, slightly beaten
1 cup low-fat milk
1/2 cup white cheese, grated (or colby or cheddar cheese)
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, finely grated
1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried chives
1 teaspoon onion powder
1/2 teaspoon garlic powder
10 inches pie crusts, unbaked

LOWER-CAL BUTTERMILK BACON SPINACH QUICHE

I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever vegetables you have around for the bacon and spinach.

Provided by thomas trainer

Categories     Savory Pies

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 8



Lower-Cal Buttermilk Bacon Spinach Quiche image

Steps:

  • Brush pie shell with egg yolk at 400 degrees.
  • Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
  • Fry and drain bacon on paper towel.
  • Dice bacon.
  • Mix together buttermilk, cream, eggs and Swiss cheese.
  • Add drained spinach, bacon and cayenne pepper.
  • Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
  • Bake for 1 hour at 350 degrees or until solid.
  • The nutritional info does not take into account the pie shells which are optional.

Nutrition Facts : Calories 156.5, Fat 11, SaturatedFat 5, Cholesterol 30.1, Sodium 226.9, Carbohydrate 3.1, Fiber 0.6, Sugar 1.3, Protein 11.3

1 cup low-fat buttermilk
1 cup light cream or 1 cup half & half light cream
2 cups Egg Beaters egg substitute or 8 eggs
16 ounces lowfat swiss cheese, shredded (2 cups)
1 (10 ounce) package frozen chopped spinach, drained
10 slices bacon
1 dash cayenne pepper
2 pie crusts (optional)

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