Creamy Macaroni Salad For Anyone Recipes

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SUMMER MACARONI SALAD

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 13



Summer Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

1 package (16 ounces) elbow macaroni
1 cup reduced-fat mayonnaise
3 to 4 tablespoons water or 2% milk
2 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet yellow, orange or red pepper, finely chopped
1 small green pepper, finely chopped
1 small onion, finely chopped
1 celery rib, finely chopped
2 tablespoons minced fresh parsley

CREAMY MACARONI SALAD

A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 10



Creamy Macaroni Salad image

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving.

Nutrition Facts : Calories 210 g, Fat 5 g, Fiber 2 g, Protein 9 g

Coarse salt and ground pepper
1/2 pound elbow macaroni
2 hard-cooked large eggs, whites roughly chopped, yolks left whole
1 cup low-fat plain yogurt
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
4 radishes, quartered and thinly sliced
2 celery stalks, thinly sliced crosswise
2 tablespoons finely chopped dill pickle
2 tablespoons chopped fresh chives

CREAMY MACARONI SALAD

I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.

Provided by Mandy Franke

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 17



Creamy Macaroni Salad image

Steps:

  • Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  • Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

Nutrition Facts : Calories 341 calories, Carbohydrate 24 g, Cholesterol 18 mg, Fat 25.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 377.4 mg, Sugar 3.1 g

1 teaspoon salt
1 teaspoon dry mustard powder
¾ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground white pepper
¼ teaspoon ground black pepper
3 cups elbow macaroni
1 ½ cups mayonnaise
½ cup sour cream
1 (5 ounce) can evaporated milk
½ cup finely chopped onion
3 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
½ cup finely chopped celery
½ cup finely chopped carrots

CREAMY MACARONI SALAD FOR ANYONE

Whether or not you are a macaroni salad-person, you'll still love this one! Take to a potluck or family gathering and your bowl will come back empty every time!

Provided by KaDo2609

Categories     Pasta Shells

Time 30m

Yield 25 serving(s)

Number Of Ingredients 9



Creamy Macaroni Salad for Anyone image

Steps:

  • Cook macaroni. Drain and rinse with cold water.
  • Mix mayo, dressing, sugar, and salt in large bowl.
  • Add vegetables and macaroni. Stir gently.
  • Refrigerate.

Nutrition Facts : Calories 184.7, Fat 7.6, SaturatedFat 1.3, Cholesterol 10.7, Sodium 256.7, Carbohydrate 25.5, Fiber 0.9, Sugar 3.8, Protein 3.8

20 ounces elbow macaroni or 20 ounces shell macaroni
2 cups mayonnaise
1 cup dorothy lynch salad dressing
1/2 cup cucumber (unseeded)
2 ounces radishes (optional)
1 1/2 ripe tomatoes, diced (unseeded)
2 tablespoons sugar
1/2 teaspoon salt
3/4 teaspoon pepper

CREAMY MACARONI SALAD

This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

Provided by Karen From Colorado

Categories     Vegetable

Time 45m

Yield 20 serving(s)

Number Of Ingredients 14



Creamy Macaroni Salad image

Steps:

  • Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
  • In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
  • Stir dressing into the macaroni mixture.
  • Stir in the crumbled bacon.
  • Serve chilled.
  • For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
  • For a meal type salad, add diced cooked chicken or tuna fish.

Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6

1 lb large elbow macaroni, cooked to desired tenderness
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1 small red sweet bell pepper, finely diced
1/4-1/2 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise (I like half and half) or 1 1/2 cups salad dressing (I like half and half)
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed
1/2 lb bacon, prepared as in Homemade Fresh Bacon Bits

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