Creamy Macaroni With A Twist Recipes

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CREAMY BAKED MACARONI

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9



Creamy Baked Macaroni image

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese. , Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, until heated through and bubbly, 25-30 minutes.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

1-2/3 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

MACARONI AND CHEESE WITH A TWIST

Let's be honest... I've never met a mac & cheese I haven't liked! And I loved this creamy recipe. I especially like the mix of pepper jack and cheddar cheese. They give the recipe a bit of zing. Delish!

Provided by Grace Pulley

Categories     Pasta Sides

Time 45m

Number Of Ingredients 12



Macaroni and Cheese with a Twist image

Steps:

  • 1. Cook pasta in boiling salted water for 6 minutes; drain and set aside.
  • 2. In a medium saucepan combine cornstarch, salt, pepper, and dry mustard; stir in milk until smooth. Add butter, worcestershire sauce, and hot pepper sauce. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. Remove from heat and stir in 1 cup of sharp cheddar and 1 cup pepper jack cheeses until melted.
  • 3. Add macaroni and turn into 2-quart casserole that has been sprayed with cooking spray. Combine remaining cheeses and bread crumbs. Sprinkle on top.
  • 4. Bake in 350* oven for 25 minutes or until lightly browned.

8 oz twist (rotini) pasta
2 Tbsp cornstarch
1 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
2 tsp worcestershire sauce
2 to 4 dash(es) hot pepper sauce (i used 4 dashes of tabasco)
2 1/2 c milk
2 Tbsp butter
1 1/4 c shredded, sharp cheddar cheese
1 1/4 c shredded, pepper jack cheese
1/2 c fresh bread crumbs

MACARONI SALAD WITH A TWIST

I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.

Provided by Sean

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h28m

Yield 8

Number Of Ingredients 12



Macaroni Salad with a Twist image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
  • To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
  • Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g

1 (16 ounce) package small seashell pasta
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large Vidalia or sweet onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrots
1 pound diced cooked ham

CREAMY MACARONI WITH A TWIST

Make and share this Creamy Macaroni With a Twist recipe from Food.com.

Provided by La Marz

Categories     Potluck

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 8



Creamy Macaroni With a Twist image

Steps:

  • Cook the pasta until "al dente," drain and set aside.
  • In the same pot you cooked the pasta, stir in the butter and let it melt. When butter has melted, add sour cream, milk chicken bouillon, salt & pepper, and blend. When it's blended, add the corn, bell pepper, and the pasta.
  • Stir carefully, and let it warm.
  • Serve as a side dish, or alone as a light lunch.

Nutrition Facts : Calories 788.8, Fat 34.9, SaturatedFat 20.5, Cholesterol 80.4, Sodium 1485.7, Carbohydrate 99.9, Fiber 5.6, Sugar 5.5, Protein 21.3

2 cups elbow macaroni (uncooked)
1 cup canned sweet corn
3 tablespoons roasted red peppers
1/2 cup sour cream
1/2 cup milk
2 -3 tablespoons chicken bouillon powder
3 tablespoons butter
salt & pepper

MACARONI SALAD WITH A TWIST!

This was a brain storm idea from my husband because he loves Tony Packos Sweet Hot pickles so I tried it a couple of weeks ago and he said it was the best macaroni salad I had ever made and I have been making it for a long time. Hope you enjoy it.

Provided by jakpak 353708

Categories     < 4 Hours

Time 1h40m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 7



Macaroni Salad With a Twist! image

Steps:

  • Cook macaroni and drain.
  • Put macaroni in a bowl and pour pickle juice over it while it is still hot.
  • Let set for about an hour and then drain juice and discard.
  • Mix macaroni with remaining ingredients and put in fridge for 4-6 hours or overnight. Preparation time includes marinating the macaroni.

Nutrition Facts : Calories 442, Fat 18.2, SaturatedFat 8.6, Cholesterol 347.7, Sodium 332.4, Carbohydrate 44.8, Fiber 2, Sugar 3.9, Protein 23.5

2 cups elbow macaroni
1 cup tony packos sweet hots pickle juice
2 tablespoons sweet pickle relish
1 cup cubed sharp cheddar cheese (small cubes)
1 cup Miracle Whip
1 small onion, diced
6 hard-boiled eggs, chopped

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