Creamy Mandarin Orange Salad Recipes
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY ORANGE SALAD
This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.
Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY MANDARIN ORANGE SALAD
This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still prepared by her at every holiday meal. Its very important that you follow the directions exactly for the mixing of the ingredients, or otherwise it may not blend well together. Cooking time includes refrigeration set up. I hope you enjoy this as much as our family does.
Provided by october sky
Categories Low Protein
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain mandarin oranges, and set aside.
- Heat, but do not boil orange juice.
- In a large bowl, add jello and softened cream cheese.
- Beat with a mixer until well blended, and creamy.
- Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth.
- Chill until slightly thickened, and fold in the cool whip and oranges.
- Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.
Nutrition Facts : Calories 210.7, Fat 11.1, SaturatedFat 8.5, Cholesterol 11.7, Sodium 89.3, Carbohydrate 26.7, Fiber 0.6, Sugar 23.9, Protein 2.6
CREAMY MANDARIN ORANGE JELL-O SALAD
Serve up some fun with our Creamy Mandarin Orange JELL-O Salad. Mandarin oranges and their juice give this JELL-O salad its color and refreshing flavor.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain oranges, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving to serve.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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