UNA'S CHEDDAR BEER BREAD
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Provided by ZZOAOZZ
Categories Bread Yeast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Grease two 9x5-inch loaf pans.
- In a medium saucepan over medium heat, warm beer slightly. Stir in milk and 2 tablespoons margarine to melt. Pour contents into bread machine pan. Pour in flour. Make a well in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the well, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle.
- Meanwhile, slice the cheese into pea-size crumbles. Avoid using shredded cheese, as it may clump. Once the dough forms into a sticky ball, gradually add the cheese crumbles.
- As the cycle continues and the cheese fully incorporates into the dough, the ball should still be somewhat soft and sticky. If it is too dry, add a bit of milk.
- When the cycle has completed, punch down the dough, and divide it in half. Place each half into a greased loaf pan, and allow the dough to rise, about 45 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hollow sound when thumped. Immediately turn out onto a cooling rack, and brush with melted margarine. Cool completely before cutting.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.3 g, Cholesterol 3.4 mg, Fat 2.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 282.3 mg, Sugar 1.3 g
BEER PIZZA DOUGH (FOR BLACK AND DECKER BREAD MACHINE)
Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right, if possible leave the unopened bottle or can of beer in a warm sunny spot before using :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 5m
Yield 1 pizza dough
Number Of Ingredients 6
Steps:
- Place the 6 ingredients in order listed into the bread pan (starting with the beer).
- Follow the manufacturer's instructions for using the dough setting.
- Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
- Roll and shape dough into a round.
Nutrition Facts : Calories 1531.6, Fat 16.6, SaturatedFat 3.8, Sodium 2344.5, Carbohydrate 285.4, Fiber 10.6, Sugar 13.5, Protein 38.6
BREAD MACHINE BEER DOUGH
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Provided by Candi Hummer
Categories Other Main Dishes
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.
BREAD MACHINE PIZZA DOUGH
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Bread Yeast Bread Recipes
Time 2h34m
Yield 6
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g
BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
BREAD MACHINE PIZZA DOUGH WITH BEER RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 6
Steps:
- Flatten the beer by letting it stand for 4-6 hours, or by pouring it back and forth between containers until all the bubbles are gone. Put all ingredients into the bread machine in the order recommended by the manufacturer (the order given here is for the Zojirushi machine). Select the "Dough" cycle. When the cycle is completed (about 90 minutes for the Zojirushi), preheat the oven to 400 degrees, turn the dough out onto a lightly floured surface, and choose a shaping method (below): • for thick-crust pizza: with lightly floured hands, press the dough into a greased 12-inch pizza pan, forming a high edge. Brush the crust with oil, cover the dough with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 25-35 minutes, or until filling is bubbly and crust is golden. • for thin-crust pizza: with lightly floured hands, shape the dough into a ball, then divide it in half. Press each half into a greased 12-inch pizza pan, forming a 1-inch edge. Brush the crust with oil, cover with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 20-30 minutes, or until filling is bubbly and crust is golden. VARIATIONS For CRUSTY ROLLS: on a lightly floured surface, shape dough into a ball; divide into quarters; cut each quarter into 4 pieces. Shape each piece into a flattened oval. Place the rolls 3-inches apart on a greased baking sheet. Slash tops of rolls with a sharp knife. Brush lightly with oil if desired, then cover with a clean cloth and let rest for 15 minutes. Bake 20-24 minutes. For SOFT PRETZELS: On a lightly floured surface, shape dough into a ball; divide into quarters. Cut each quarter into 3 pieces. Roll each piece between palms of hands to make 10-inch ropes. Bring the ends of a rope together to make a circle; twist the bottom 3 inches of each end together; fold back across opposite side of circle. Tuck dough ends under circle. Brush the pretzels with an egg glaze (1 beaten egg with 1 Tablespoon of water), and sprinkle with coarse salt. For softer pretzels, let the dough rest for 15 minutes. Bake 18 to 25 minutes. Makes 12 pretzels.
More about "bread machine beer dough recipes"
BREAD MACHINE BEER PIZZA DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (41)Total Time 50 minsCategory Lunch, Dinner, Appetizer, SnackCalories 158 per serving
BEST BEER BREAD RECIPES FOR YOUR BREAD MACHINE - BREAD …
From breadmakermachines.com
QUICK BEER-CRUST PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BREAD MACHINE BEER CHEESE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER BREAD {NO YEAST AND NO KNEAD!} - THE SEASONED …
From theseasonedmom.com
BREAD MACHINE BEER BREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
4.9/5 (11)Category Bread Machine RecipesCuisine AmericanPublished Jan 29, 2017
RECIPE THIS | BREAD MACHINE BEER BREAD
From recipethis.com
Cuisine Bread MakerTotal Time 1 hr 35 minsCategory Side Dish, SnackCalories 780 per serving
BEER PIZZA DOUGH RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEER BREAD BUTTER SWIM BISCUITS - THE COUNTRY COOK
From thecountrycook.net
BREAD MACHINE BEER PIZZA DOUGH - HUNGRY DANE KITCHEN
From hungrydanekitchen.com
BREAD MACHINE BEER BREAD - RED STAR® YEAST
From redstaryeast.com
BEST BREAD MACHINE BEER DOUGH RECIPES
From alicerecipes.com
OUR ALL-TIME BEST BREAD MACHINE RECIPES | TASTE OF HOME
From tasteofhome.com
BREAD MACHINE BEER PIZZA DOUGH - JODY'S BAKERY
From jodysbakery.com
BREAD MACHINE - ALLRECIPES
From allrecipes.com
BEER BREAD - RED STAR® YEAST
From redstaryeast.com
You'll also love