Creamy Margaritas Recipes
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY COCONUT MARGARITA
A refreshing cross between a margarita and a pina colada!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g
CREAMY MARGARITAS
Sound a little peculiar ? You won't think so once you taste this creamy lime beverage made of lime sherbet and evaporated milk. Add as much tequila to your taste, or eliminate completely for younger individuals. Cheers!
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
- Run a slice of lime around rim of glass, dip into course salt.
- Pour Margaritas into glasses and serve with fresh lime slice.
- Serves 4.
Nutrition Facts : Calories 233.2, Fat 8.6, SaturatedFat 5.2, Cholesterol 27.4, Sodium 134.8, Carbohydrate 32, Fiber 2.4, Sugar 18, Protein 7.2
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