GINGER-LEMON OATMEAL COOKIES
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
- In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. Let cool 2 minutes, and then remove from the baking sheets.
GINGERBREAD OATMEAL COOKIES
Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND CANDIED GINGER
Provided by Tracey Seaman
Categories Cookies Food Processor Chocolate Egg Ginger Dessert Bake Picnic Kid-Friendly Quick & Easy Oat Honey Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 12
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 375°F. Line 2 large baking sheets with parchment paper.
- In food processor, combine oats, all-purpose flour, whole-wheat flour, salt, and baking soda. Pulse until oats are coarsely chopped, about 6 (1-second) pulses. Set aside.
- Using electric mixer at high speed, beat butter and brown sugar until fluffy, 2 to 3 minutes. Add egg, honey, and vanilla and beat until smooth, about 1 minute. Add oat mixture and mix at low speed just until incorporated. Stir in chocolate and ginger.
- Drop rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 14 to 16 minutes. Cool on sheets 3 minutes, then transfer to racks to cool completely. Continue making cookies with remaining dough and cooled sheets.
- Transportation tips:
- To keep them fresh, pack the cookies in covered containers with waxed paper between each layer. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.
STRAWBERRY OATMEAL BREAKFAST BARS
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
- Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
- Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
- Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
- Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
- Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g
GINGER OAT COOKIES (NO WHITE SUGAR ADDED)
Recipe was posted in the Carbo Canteen at www.coolrunning.com. I have made both the banana and the pumpkin versions.
Provided by Auntie J
Categories Drop Cookies
Time 30m
Yield 16 bars
Number Of Ingredients 8
Steps:
- Mix all ingredients, drop by spoonfuls onto greased cookie sheet and bake at 350F 10-15 minutes.
- You can add nuts and raisins too.
- For pan cookies, I use a greased 9" x 9" pan and bake for 20-25 minutes at 350°F.
Nutrition Facts : Calories 148.1, Fat 1.6, SaturatedFat 0.3, Sodium 162, Carbohydrate 30.1, Fiber 3.5, Sugar 7.8, Protein 4.5
More about "oat strawberry ginger cookies recipes"
STRAWBERRY OAT BARS {NO BUTTER} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 298Category Dessert, SnackCuisine AmericanTotal Time 1 hr
STRAWBERRY OATMEAL COOKIES | NATALIE'S HEALTH
From natalieshealth.com
4.7/5 (129)Total Time 30 minsCategory BreakfastCalories 150 per serving
HEALTHY STRAWBERRY OATMEAL BARS RECIPE – WELLPLATED.COM
From wellplated.com
4.7/5 (457)Calories 100 per servingCategory Dessert
GINGER OATMEAL MOLASSES COOKIES - BROMA BAKERY
From bromabakery.com
OAT STRAWBERRY KHEER – OAT STRAWBERRY PUDDING - MY …
From mygingergarlickitchen.com
STRAWBERRY GINGER OAT SCONES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
12 DAYS OF CHRISTMAS COOKIES: ROBIN ROBERTS-INSPIRED …
From goodmorningamerica.com
ICED GINGERBREAD OATMEAL COOKIES - SALLY'S BAKING …
STRAWBERRY OATMEAL COOKIES | IMPERIAL SUGAR
From imperialsugar.com
CHEWY OATMEAL GINGER COOKIES • FAMILY AROUND THE TABLE
From familyaroundthetable.com
CHEWY GINGER OATMEAL COOKIES - SAVORING TODAY
From savoringtoday.com
STRAWBERRY OATMEAL COOKIES. - THE PRETTY BEE
From theprettybee.com
STRAWBERRY COOKIES RECIPE (WITH FRESH STRAWBERRIES) | KITCHN
From thekitchn.com
OATMEAL GINGER COOKIES - DESSERT DONE LIGHT
From dessertdonelight.com
STRAWBERRY OATMEAL BARS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
OATMEAL GINGERBREAD COOKIES - RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL STRAWBERRY COOKIES RECIPE ($2.66/BATCH) - GOOD CHEAP EATS
From goodcheapeats.com
EASY OATMEAL COOKIES WITH GINGER AND MOLASSES - THE …
From theseasonedmom.com
REVIEW: OAT HAUS GRANOLA BUTTER IS MY RIDE-OR-DIE SNACK - VICE
From vice.com
STRAWBERRY OATMEAL COOKIES | LIFE MADE SWEETER
From lifemadesweeter.com
You'll also love