Creamy Mediterranean Pasta Salad Recipes
CREAMY MEDITERRANEAN PASTA SALAD
Get ready for the cookout with our Creamy Mediterranean Pasta Salad! This pasta salad is a crowd-pleaser, with delicious Mediterranean flavors.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.
- Drain pasta; place in large bowl. Add cream cheese mixture; toss to coat. Add spinach, tomatoes and onions; mix lightly.
- Refrigerate 3 hours. Stir in feta just before serving.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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- Cook the pasta according to package instructions. Once cooked, drain and rinse under cool water to avoid sticking and clumping. Set aside and allow the pasta to cool completely.
- Once cool, transfer to a mixing bowl and add cucumbers, tomatoes, feta, olives and red onon. Set aside and prepare the dressing.
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- Cook your pasta in salted boiling water until al dente. Drain and toss with a little vegetable oil to keep it from sticking. Cover and set aside.
- In a skillet over medium heat, heat 2 tbsp olive oil. When the oil is hot, add in the tomatoes. Cook, stirring occasionally, until the tomatoes start to burst out of their skins and are fragrant (about 6-7 minutes), then remove from heat and allow to cool down before moving onto the next step.
- Meanwhile, make the Homemade Italian Dressing. Add all the ingredients to a bowl and mix together until fully combined and smooth. Taste and adjust seasonings if desired. You can also use a blender for this step.
- In a large bowl, toss all the ingredients together: pasta, roasted tomatoes, mozzarella, sliced red onions, pepperoncini (optional). Add in some of the dressing and reserve the remaining dressing for serving (or leftovers). Cover with plastic wrap and pop in the refrigerator. Chill for a few hours or up to 2 days. Pasta salads usually taste better the day after you make them :)
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