Creamy Palak Spinach Recipes

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CREAMY PALAK (SPINACH)

Make and share this Creamy Palak (Spinach) recipe from Food.com.

Provided by kusum gupta

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13



Creamy Palak (Spinach) image

Steps:

  • Cook the first 7 ingredients in one cup water for about 10 minutes.
  • When little cold, puree in a blender, adding more water as needed.
  • Heat the oil in a pan on medium heat.
  • Saute the garlic and the spices.
  • Add cream cheese and spinach.
  • Cook for 10-15 mins.
  • to desired consistency.
  • Note: Add firm tofu pieces if desired.

Nutrition Facts : Calories 98.5, Fat 7.1, SaturatedFat 3.4, Cholesterol 15.6, Sodium 394.7, Carbohydrate 6.8, Fiber 2.3, Sugar 1.9, Protein 3.8

20 ounces chopped spinach (fresh or frozen)
1 chopped onion
1 chopped tomatoes
2 teaspoons crushed ginger
2 chopped green chilies
1 teaspoon salt
1/2 teaspoon turmeric powder
1 tablespoon oil
1 teaspoon crushed garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
4 ounces cream cheese or 4 ounces sour cream

CREAMY SPINACH (MALAI PALAK)

Fresh tender spinach sauteed in butter with chillies and enriched with cream. Very quick and simply delicious. You can use regular butter in place of the ghee. TIP: Deep fried cottage cheese or tofu cubes can be added to the spinach just before all the water has dried up. Cover and keep warm so that the cottage cheese or tofu cubes are soft. Mix in the cream just before serving.

Provided by Rhiannon and Matt

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Spinach (Malai Palak) image

Steps:

  • Heat the clarified butter in a heavy-based pan. Add the whole dry red chillies and fry until they darken.
  • Add the ginger and fry till it is light brown. Add the green chillies and fry briefly.
  • Add the chopped spinach, sugar, salt and mix well on high heat.
  • Cook uncovered on medium-high heat stirring frequently for about 20 minutes or until the spinach is cooked and dry.
  • Mix in the cream.
  • Garnish with chopped fresh coriander and serve with jasmine rice, roti or chapati bread.

Nutrition Facts : Calories 137.5, Fat 8.7, SaturatedFat 5, Cholesterol 21.3, Sodium 127.5, Carbohydrate 13.1, Fiber 4.3, Sugar 5.2, Protein 5.8

2 tablespoons ghee (clarified butter)
4 dried red chilies
1 tablespoon fresh ginger, finely chopped
2 green chilies, split
600 g spinach
1 teaspoon sugar
salt
2 tablespoons cream
fresh coriander, finely chopped, to garnish (optional)

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  • Indian-Style Creamed Spinach. It’s time to expand your spinach horizons beyond boring old sauteed spinach. This is a rich and flavorful dish that’s sure to please.
  • Spinach Curry. If you’re like most people, the thought of spinach curry probably sounds somewhat weird. However, this dish is actually surprisingly delicious, and it’s full of nutrients that can help you stay healthy.
  • Saag Paneer. Saag paneer is a popular vegetarian dish from India that is loaded with flavor and nutrients. The combination of spinach and paneer (a type of Indian cheese) makes for a rich and creamy dish that is filled with protein and iron.
  • Indian Spiced Sauteed Spinach. Indian spiced sauteed spinach is a tasty and healthy way to get your greens. The dish is made by sauteing spinach with spices, onions, and garlic.
  • Spinach and Potato Curry. If you’re looking for a delicious and healthy way to spice up your weeknight dinners, look no further than this spinach and potato curry recipe.
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