Creamy Peach Salad Recipes
PEACH SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
CREAMY PEACH SALAD
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup each buttermilk and sour cream with 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper. Drizzle over 4 cups shredded iceberg lettuce tossed with 2 large quartered peaches. Season with salt and pepper; top with crumbled cooked bacon and finely chopped chives.
PEACHES 'N' CREAM SALAD
Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm. , For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.
Nutrition Facts : Calories 198 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHES & CREAM LAYERED JELL-O SALAD
It's hard to believe that something so pretty could be so easy to make, but this Peaches & Cream Layered JELL-O Salad is fridge-ready in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain peaches, reserving 3/4 cup juice. Chop peaches.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in peaches. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY PEACH SALAD
Make and share this Creamy Peach Salad recipe from Food.com.
Provided by Skooch
Categories Gelatin
Time 3h10m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
- Blend yogurt into whipped topping; then blend in gelatin.
- Stir in peaches and nuts.
- Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
- Garnish with additional peach slices, if desired.
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