Creamy Peanut Butter Dip With Fresh Vegetables Recipes

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CREAMY PEANUT DIPPING SAUCE

This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6



Creamy Peanut Dipping Sauce image

Steps:

  • In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.

1/2 cup natural creamy peanut butter
1/2 cup warm water
1/4 cup fresh lime juice (from 2 limes)
1 tablespoon soy sauce
4 teaspoons sugar
1/4 cup chopped roasted peanuts

PEANUT BUTTER DIP

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4



Peanut Butter Dip image

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

HEALTHY PEANUT BUTTER FRUIT DIP

A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.

Provided by sonispencer

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 10m

Yield 6

Number Of Ingredients 5



Healthy Peanut Butter Fruit Dip image

Steps:

  • Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 8.9 g, Cholesterol 1.2 mg, Fat 4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 33.2 mg, Sugar 7.2 g

1 (5 ounce) container vanilla Greek-style yogurt
2 tablespoons peanut butter
2 tablespoons honey
⅛ teaspoon ground cinnamon
2 tablespoons chia seeds

CREAMY PEANUT BUTTER DIP WITH FRESH VEGETABLES

This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.

Provided by Terrie Hoelscher

Categories     Fruit Appetizers

Time 30m

Number Of Ingredients 9



Creamy Peanut Butter Dip With Fresh Vegetables image

Steps:

  • 1. Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth. Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture. Add all remaining ingredients, except the fresh veggies. Mix well. Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.

8 oz cream cheese, softened to room temp
1/4 c creamy peanut butter
1 clove fresh garlic, skin peeled away
1 half-inch piece of ginger root
1/4 c milk
1 Tbsp soy sauce
2 tsp brown sugar, packed
1/8 tsp ground red pepper
large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces

CREAMY PEANUT DIP WITH FRESH VEGETABLES

Make and share this Creamy Peanut Dip With Fresh Vegetables recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10



Creamy Peanut Dip With Fresh Vegetables image

Steps:

  • Place cream cheese and peanut butter in small bowl; mix until smooth.
  • Add garlic and ginger to cream cheese mixture.
  • Add remaining ingredients except vegetables.
  • Core bell pepper; place in center of platter.
  • Fill with dip.
  • Serve with cut fresh vegetables.

Nutrition Facts : Calories 108.5, Fat 9.5, SaturatedFat 4.8, Cholesterol 21.5, Sodium 167.5, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 3.2

8 ounces cream cheese, softened
1/4 cup peanut butter
1 garlic clove, pressed
1 inch fresh gingerroot, pressed
1/4 cup milk
1 tablespoon soy sauce
2 teaspoons brown sugar
1/8 teaspoon ground red pepper (optional)
1 large red bell peppers or 1 large green bell pepper
assorted fresh vegetable (such as carrot, cucumber, zucchini, mushrooms, bell pepper or celery)

THAI VEGGIE DIP

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 13



Thai Veggie Dip image

Steps:

  • In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours. Serve with assorted vegetables.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

3 tablespoons reduced-fat creamy peanut butter
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1 cup reduced-fat sour cream
1 cup fat-free plain Greek yogurt
1 cup fresh baby spinach, chopped
1/2 cup sliced water chestnuts, chopped
1 small sweet red pepper, finely chopped
3 tablespoons finely chopped green onions
3 tablespoons minced fresh cilantro
1 tablespoon minced fresh mint
1 teaspoon crushed red pepper flakes
Assorted fresh vegetables

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