Craigs Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

SUPER AL'S COCKTAIL SAUCE

Super Al's semi-famous cocktail sauce.

Provided by Al

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 2

Number Of Ingredients 4



Super Al's Cocktail Sauce image

Steps:

  • In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g

2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
⅛ teaspoon fresh lemon juice
6 tablespoons ketchup

CLASSIC COCKTAIL SAUCE

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6



Classic Cocktail Sauce image

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

CRAB COCKTAIL AMERICANA

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10



Crab Cocktail Americana image

Steps:

  • 1. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail.
  • 2. Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauce. Season with salt.
  • 3. Arrange the lettuce leaves in 4 to 6 martini glasses. Spoon the crab salad on top. Garnish with a dollop of the reserved sauce, the remaining tomatoes and lemon wedges.

1/2 cup mayonnaise
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated lemon zest
1 pound jumbo crabmeat, picked through to remove any bits of shell and cartilage
2 medium Roma tomatoes, cored, seeded and chopped (about 2/3 cup)
1 firm, ripe avocado, diced
Kosher salt
4 to 6 small Boston lettuce leaves
Lemon wedges, for garnish

CRAIG'S BARBECUE SAUCE

Make and share this Craig's Barbecue Sauce recipe from Food.com.

Provided by Chills42

Categories     Sauces

Time 30m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 8



Craig's Barbecue Sauce image

Steps:

  • Combine and simmer until it reaches the preferred consistency.

Nutrition Facts : Calories 107.2, Fat 0.3, Sodium 374.8, Carbohydrate 24.4, Fiber 1.8, Sugar 21.1, Protein 0.9

1 (14 ounce) can crushed tomatoes
1 (8 ounce) jar chili sauce
1 1/2 cups apple cider vinegar
1 cup brown sugar
1 teaspoon cumin
1 teaspoon paprika
3 tablespoons mustard
honey

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