Creamy Pepperoncini Chicken Tender Skillet Recipes
CREAMY PEPPERONCINI CHICKEN TENDER SKILLET
So yummy. If using jarred roasted red red peppers, drain the juice. I served mine over rice. Recipe from https://sweetcsdesigns.com/
Provided by Linajjac
Categories < 30 Mins
Time 30m
Yield 1 Skillet, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy pan, melt butter on medium high heat.
- Season chicken with salt and pepper, add to pan.
- Brown chicken on all sides, turning every couple minutes - about 8 minutes total.
- Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine).
- Add garlic and onion to pan, let brown, about 5 minutes.
- Add stock and peppers and let reduce to half, another 5 minutes.
- Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.
- Slowly bring heat back to medium high, add italian seasoning, pepperoncinis, and chicken back to pan.
- Let sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature.
- Remove from heat and serve over vegetables, pasta, rice, or on own!
Nutrition Facts : Calories 824, Fat 65.7, SaturatedFat 29.3, Cholesterol 277.9, Sodium 1445.7, Carbohydrate 8.2, Fiber 1, Sugar 1.4, Protein 49.3
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