Queso Stuffed Mini Peppers Recipes
QUESO-STUFFED MINI PEPPERS RECIPE
Bring home a taste of the Southwest with this stuffed mini peppers recipe with chili con queso. This Queso-Stuffed Mini Peppers Recipe has a spicy flavor that can't be beat.
Provided by My Food and Family
Categories Home
Time 35m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Cut sweet peppers lengthwise in half; remove and discard membranes and seeds. Place peppers, cut sides up, on baking sheet sprayed with cooking spray.
- Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.
- Bake 15 min. or until peppers are tender and filling is heated through.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.8419 g, Sugar 0 g, Protein 2 g
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- Cut the peppers in half lengthways and remove the seeds and membrane, then place into a bowl.
- Add the oil and ½ teaspoon of salt to the pepper, toss until all the peppers are oiled, then place cut side up on the prepared cookie sheet. Set aside.
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- Preheat broiler on HIGH with oven rack 5 inches from heat. Toss peppers with oil and 1⁄2 teaspoon of the salt; arrange in a single layer on an aluminum foil-lined rimmed baking sheet. Broil until tops are lightly charred, 3 to 5 minutes. Let cool to room temperature, 30 minutes. Reduce oven temperature to 425°F.
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