WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
CREAMY PIZZA SAUCE AND TOPPING
A delicious healthy alternative to traditional cheese topping. I came up with this because I wanted a pesto type sauce for my pizza that provided more protein and less fat than traditional pesto. Also good as a sauce for pasta.
Provided by ranch-girl
Categories Sauces
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and blend until smooth - make sure there are no tofu bits visible.
- Spread the mixture on a 16" (approx) pizza crust of your choice. Whole grain crust is healthiest.
- Top with your favorite toppings such as mushrooms, black olives, chopped artichoke hearts, baby spinach, etc.
- If you wish you can sprinkle a little parmesan or other grated cheese on top as well.
- Bake like regular pizza - I use a 400 degree oven until hot in center, about 12 minute.
- Notes: Silken tofu is the kind that comes in the aseptic shelf-stable boxes. As a variation, you can use chopped frozen spinach that is thawed and squeezed dry in place of basil.
Nutrition Facts : Calories 103, Fat 7.1, SaturatedFat 0.8, Sodium 176.4, Carbohydrate 3.5, Fiber 0.8, Sugar 1.3, Protein 7.2
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