Nannies Hot Milk Sponge Cake Recipes
HOT MILK SPONGE CAKE I
We make this, and top it with Broiled Coconut Topping! Really easy!
Provided by ZOOKIE
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- Whisk together the flour and baking powder, and add to egg mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Remove cake from oven; preheat oven's broiler.
- Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 42.6 g, Cholesterol 56.5 mg, Fat 10 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 128.2 mg, Sugar 30.8 g
NANNIE'S HOT MILK SPONGE CAKE
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Provided by shirleyo
Categories Sponge Cake
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
- Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g
NANNIE'S HOT MILK SPONGE CAKE
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Provided by shirleyo
Categories Sponge Cake
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
- Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g
NANNIE'S HOT MILK SPONGE CAKE
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Provided by shirleyo
Categories Sponge Cake
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
- Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g
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