HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
RICH N CREAMY POTATO CASSEROLE
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY POTATO CASSEROLE WITH BACON & PARMESAN
When the occasion calls for creamy and delicious-and when does it not?-give 'em this cheesy potato casserole topped with Parmesan and bacon crumbles.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Shredded Cheddar & American Cheeses; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g
TWICE BAKED POTATO CASSEROLE WITH BACON
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g
More about "creamy potato casserole with bacon parmesan recipes"
THE BEST CREAMY SCALLOPED POTATOES OF YOUR LIFE! - THE …
From therecipecritic.com
4.8/5 (13)Calories 528 per servingCategory Side Dish
- Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
- Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
- Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.
CHEESY BACON POTATO CASSEROLE - JOYOUS APRON
From joyousapron.com
4.9/5 (34)Total Time 1 hr 20 minsCategory Side DishCalories 265 per serving
- In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.
LOADED POTATO CASSEROLE WITH BACON AND CREAM CHEESE
From eatwell101.com
5/5 (1)Calories 545 per servingServings 6
CREAMY PARMESAN BACON POTATO GNOCCHI - THE FOOD CAFE
From thefoodcafe.com
CREAMY WHIPPED POTATO CASSEROLE - SOUTHERN LIVING
From southernliving.com
MASHED POTATO CASSEROLE WITH SOUR CREAM AND CHIVES - THE …
From therecipecritic.com
BAKED POTATO RECIPE WITH SOUR CREAM BACON AND CHIVES
From tfrecipes.net
HOW TO MAKE PARMESAN POTATO CASSEROLE - DELISH
From delish.com
LOADED MASHED POTATO CASSEROLE {+VIDEO} | LIL' LUNA
From lilluna.com
TWICE BAKED POTATO CASSEROLE RECIPE WITH BACON - MSN.COM
From msn.com
CREAMY POTATO CARROT CASSEROLE RECIPE - RECIPELAND.COM
From recipeland.com
EASY LOADED BAKED POTATO CASSEROLE RECIPE (PREPPED IN 10 MINUTES)
From imhungryforthat.com
POTATO BACON CASSEROLE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CHICKEN BACON RANCH CASSEROLE | RECIPELION.COM
From recipelion.com
CREAMY BROCCOLI POTATO CASSEROLE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY POTATO BACON CASSEROLE – BACON CAMP!
From baconcamp.org
PARMESAN CREAMED POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY PARMESAN SCALLOPED POTATOES RECIPE | RECIPES.NET
From recipes.net
PARMESAN BACON POTATOES RECIPE - RECIPETIPS.COM
From recipetips.com
THE BEST HASHBROWN CASSEROLE | THERECIPECRITIC
From therecipecriticad.pages.dev
EASY BAKED POTATO • SALT & LAVENDER
From saltandlavender.com
LEFTOVER ROTISSERIE CHICKEN RECIPES - I HEART NAPTIME
From iheartnaptime.net
THE BEST TWICE BAKED POTATO CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
15+ FROZEN CORN RECIPES | EATINGWELL
From eatingwell.com
TWICE BAKED POTATO CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love
Related Search