Molokai Sweet Potato Salad Recipes

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SWEET POTATO SALAD

Provided by Trisha Yearwood

Time 30m

Yield 8 servings

Number Of Ingredients 11



Sweet Potato Salad image

Steps:

  • Place the potatoes in a large saucepan over high heat and cover with water. Add 2 teaspoons salt and bring to a boil. Boil until just tender, about 5 minutes. Drain and set aside to cool, 15 to 20 minutes.
  • Meanwhile, in a medium bowl, mix the mayonnaise, yogurt, scallions, bell pepper, chives, orange zest, vinegar and hot sauce. Add the cooled potatoes to the mixture and toss gently until fully coated. Season with salt and pepper. Refrigerate and serve chilled.

4 large sweet potatoes (about 3 1/4 pounds), peeled and cut into 1-inch cubes
Salt
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/2 cup diced scallions (about 6)
1 red bell pepper, finely diced
2 tablespoons minced fresh chives
1 to 2 teaspoons orange zest
2 teaspoons apple cider vinegar
1/2 teaspoon hot sauce, such as Tabasco
Freshly ground pepper

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