ULTIMATE CREAMY PARTY POTATOES
Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
POTLUCK IRISH POTATOES
The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite really enjoyable. This recipe called for on can of milk. I interpreted this as using the soup can filled with milk.
Provided by Eric Dueker
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Fry the bacon in a non-stick or cast iron skillet until crisp. Transfer to paper towel, but leave grease in skillet.
- 2. While bacon is cooking, peel, wash, and slice potatoes into appox. 1/8" thick slices as you would for scalloped potatoes. Place in 9x13 baking dish.
- 3. Mix soup and milk in small bowl and pour over potatoes. Incorporate potatoes and mushroom soup mixture.
- 4. Sprinkle dish with a teaspoon each of Course Pepper and Kosher Salt. Check your bacon, no burning allowed! Just kidding! Your doing great!
- 5. Add first a layer of the roast beef pieces, then the corned beef pieces, and finally the cubed Velveeta. Bake in preheated 350 deg. oven for approx. 40 minutes, or until potatoes tender. Check with fork.
- 6. While dish is in oven, reheat the skillet with bacon grease and add the yellow onion and cabbage. Sprinkle with salt and pepper, about 1/2 tsp each. Fry in hot bacon grease until cabbage is done and beginning to brown. Remove from heat and stir in 1/4 stick of butter.
- 7. When potatoes are done, remove from oven. Using fork, transfer cabbage and onion mixture to cassrole dish to uniformly cover potatoes and cheese. Sprinkle with shredded colby cheese. Top with bacon, and finally, chopped green onions. Return to oven for about 10 minutes to melt cheese and crisp slightly. Times vary so be careful not to burn onions.
- 8. Remove from oven and allow to stand for 10-15 min. before serving. Can be side or a main dish served with warm rolls as it does contain meat, veggies, and dairy!
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
CREAMY POTLUCK POTATOES
Make and share this Creamy Potluck Potatoes recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
- Drain rinse with cold water.
- Drain again.
- In a large bowl stir together the soup sour cream cream cheese and butter.
- Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
- Stir in potatoes.
- Put in 2 quart baking dish.
- Bake at 350°F for 25 to 30 minutes or until heated through.
- Sprinkle with remaining 1/2 cup cheese.
- Let stand 5 minutes.
- Sprinkle with remaining green onions.
CREAMY POTLUCK POTATOES
Steps:
- 1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover 10 to 12 minutes or until just tender. Drain; rinse with cold water. Drain again.
- 2. Meanwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the cheddar cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.
- 3. Bake at 350 degrees F for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup cheddar cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onion.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SARAH'S POTLUCK POTATOES
This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.
Provided by SarryLUV
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
- Stir sour cream, butter, onion,soup, and cheese into potatoes.
- Spread mixture evenly into a greased 9X13 inch pan.
- Sprinkle corn flakes over top.
- Bake, uncovered, for 45-50 minutes or until bubbly around edges.
More about "creamy potluck potatoes recipes"
PERFECT POTLUCK POTATO BAKE | 12 TOMATOES
From 12tomatoes.com
4.5/5 (45)Estimated Reading Time 3 minsServings 6-8Total Time 45 mins
- Preheat oven to 400°F and liberally grease a casserole dish with butter. (About 8x12-inch works well.) Set aside.
- Add cream, garlic, potatoes, and nutmeg to a large pot and season liberally with salt and pepper. Place over medium-high heat and bring to a boil. Let cook about 10 minutes, potatoes will be slightly tender and liquid will have thickened. Adjust seasoning as needed.
- When ready to bake, remove foil and top with grated cheese. Bake uncovered until potatoes are tender when pierced with a knife, about 25-30 minutes, longer if chilled. Let sit 5 minutes before serving. Enjoy!
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