SPEEDY BLUEBERRY REFRIGERATOR JAM
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Provided by karen in tbay
Categories Berries
Time 4m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Pour into jars and refrigerate.
Nutrition Facts : Calories 734, Fat 0.6, SaturatedFat 0.1, Sodium 133.8, Carbohydrate 186.9, Fiber 4.6, Sugar 176.8, Protein 3.6
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
BLUEBERRY-RHUBARB REFRIGERATOR JAM
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.
Provided by Taste of Home
Time 30m
Yield 4-1/2 pints.
Number Of Ingredients 7
Steps:
- In a large kettle, cook rhubarb and water over medium-high heat for 3-5 minutes or until rhubarb is tender. Add sugar. Bring to a boil; boil for 2 minutes. Stir in pie filling, blueberries and lemon juice. Return to a boil. Reduce heat; cook and stir for 10 minutes. Remove from heat; stir in gelatin until dissolved. Cool slightly. Pour into refrigerator containers. Cool to room temperature. Cover and refrigerate.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
BLUEBERRY FREEZER JAM
Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 160
Number Of Ingredients 5
Steps:
- Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 35, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
More about "speedy blueberry refrigerator jam recipes"
BLUEBERRY LEMON REFRIGERATOR JAM | TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (2)Category BreakfastCuisine AmericanCalories 105 per serving
- In a large saucepan combine blueberries, sugar, lemon zest and juice, vanilla bean paste, and water. Cook over medium/high heat bringing the mixture to a boil for about 5-7 minutes or so. At this point there should be a decent amount of liquid coming from the blueberries. Reduce the heat to low and continue cooking over low heat stirring every few minutes or so to ensure the mixture does not stick to the pot.
- Cook until the liquid has reduced, thickened, and blueberries are very soft. This will take anywhere from 45-50 minutes. Remove from heat and allow to cool for about 10 or 15 minutes or so. The jam will thicken as it cools. At this point you can either blend it until smooth or leave as is. I like my jam chunky, so I leave as is.
- Ladle the jam into mason jars. Seal the jars and allow the jam to come to room temperature before placing them in the refrigerator.
EASY REFRIGERATOR JAM, FREEZER JAM | BAKER BETTIE
From bakerbettie.com
4.3/5 (56)Category All RecipesServings 12Total Time 30 mins
- Prep the fruit by washing it and removing any stems or peels if applicable. Roughly chop the fruit up into large chunks. Raspberries, blackberries, and blueberries can all remain whole.
- In a saucepan (at least 2 quarts in size) combine all of the ingredients and heat over medium heat. Mash the fruit and sugar with a potato masher or a fork. It does not need to be completely mashed, depending on how chunky you like your jam.
- Bring the mixture to a boil and cook over medium heat, stirring occasionally, for about 20 minutes, or until the juices thicken. It will become much more thick as the jam cools. If this is your first time making this and you are a little unsure if your jam is cooked enough to set, spoon a little bit of jam onto a saucer and place it in the freezer for about 2 minutes, or until it is cold. Touch the jam and if it has a gelatinous jammy consistency it is ready. If not, continue cooking.
- Cool completely then store in an airtight container or jar in the refrigerator for up to 3 weeks or in the freezer for up to 4 months. When freezing, be sure to leave enough room at the top of the container to allow the jam to expand when frozen.
SMALL BATCH REFRIGERATOR JAM RECIPE | ONE DISH KITCHEN
From onedishkitchen.com
HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE)
From scatteredthoughtsofacraftymom.com
LOW-SUGAR QUICK BLUEBERRY JAM - THE FOODIE AND THE FIX
From thefoodieandthefix.com
BEST QUICK BLUEBERRY JAM RECIPE - HOW TO MAKE EASY BLUEBERRY …
From food52.com
RECIPE SPEEDY BLUEBERRY REFRIGERATOR JAM - YOUTUBE
From youtube.com
BLUEBERRY FREEZER JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY REFRIGERATOR JAM - THE LITTLE EPICUREAN
From thelittleepicurean.com
SPEEDY BLUEBERRY REFRIGERATOR JAM - REVIEW BY VOLKLCHIC
From allrecipes.com
EASY FREEZER AND REFRIGERATOR JAMS - ALLRECIPES
From allrecipes.com
BLUEBERRY JAM RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SPEEDY BLUEBERRY REFRIGERATOR JAM - BIGOVEN
From bigoven.com
BLUEBERRY JAM - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
REFRIGERATOR JAM RECIPE - THE IMPERFECTLY HAPPY HOME
From imperfectlyhappy.com
SMALL BATCH BLUEBERRY JAM – LEITE'S CULINARIA
From leitesculinaria.com
EASY REFRIGERATOR PEACH BLUEBERRY JAM | SARAH'S CUCINA BELLA
From sarahscucinabella.com
EASY BLUEBERRY JAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY REFRIGERATOR JAM - SMALL BATCH RECIPE - YOUTUBE
From youtube.com
You'll also love