Creamy Rice Chicken Spinach Dinner Recipes

Steps:

• Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.
• Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
• Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

Steps:

• Heat dressing in a large, deep skillet on medium-high heat.
• Add chicken; cook for 3 minutes.
• Add broth; bring to a boil.
• Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
• Stir neufchatel cheese into rice mixture until melted.
• Add spinach; cover. Cook until spinach is wilted.
• Stir rice mixture gently to mix in spinach. Cover.
• Remove from heat; let stand 5 minutes.
• Stir in tomatoes and sprinkle with parmesan cheese.

Steps:

• Heat dressing in large deep skillet on medium-high heat. Add chick; cook 3 minute Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 minute Stir cream cheese into rice mixture until melted. Add spinach; cover. Cook 1 min or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover. Let stand 5 minute Stir in tomatoes, sprinkle with Parmesan cheese.

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.