Creamy Roasted Red Pepper Chicken Skillet Recipes
CREAMY ROASTED RED PEPPER CHICKEN SKILLET
Consider cutting the chicken in slices after cooking and serve over rice. Pour pan sauce over the top.
Provided by linda hennessey @goirish86
Categories Chicken
Number Of Ingredients 15
Steps:
- In large skillet, melt butter over medium heat. Add chicken breasts and sear for 5 minutes per side. Remove chicken from skillet and set aside.
- In same skillet, saute the onions and garlic for 3 minutes. Add red peppers and saute another 2 minutes.
- Add the broth, cream cheese, and crushed red pepper. Simmer and stir until cheese is melted in the broth.
- Add chicken back to the skillet to warm. Add basil, salt and pepper. Simmer 2 minutes.
- Serve.
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