Creamy Scalloped Corn Casserole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6



Awesome and Easy Creamy Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

OLD-FASHIONED SCALLOPED CORN

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6



Old-Fashioned Scalloped Corn image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

CREAMY SCALLOPED CORN CASSEROLE

Make and share this Creamy Scalloped Corn Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Creamy Scalloped Corn Casserole image

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish or a medium casserole dish.
  • In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
  • Sprinkle with grated Parmesan cheese.
  • Bake for about 45-50 minutes.

Nutrition Facts : Calories 505.1, Fat 25.4, SaturatedFat 9.3, Cholesterol 105.2, Sodium 924.2, Carbohydrate 59, Fiber 3.3, Sugar 6.6, Protein 14.8

1 (15 ounce) can corn niblets, drained
1 (15 ounce) can creamed corn
2 large eggs, beaten
1 cup half-and-half cream (or use full-fat milk)
1 cup grated cheddar cheese
1 small onion, finely chopped (or use 2 green onions, finely chopped)
70 ritz butter flavored crackers (finely crushed)
1 teaspoon seasoning salt (or us 1/2 teaspoon white salt or to taste)
black pepper
grated parmesan cheese (to taste)

JIFFY SCALLOPED CORN CASSEROLE

Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.

Provided by Jo in Arlington

Categories     Cheese

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7



Jiffy Scalloped Corn Casserole image

Steps:

  • Beat eggs slightly.
  • Add sour cream, butter and corn.
  • Fold in dry Jiffy corn mix.
  • Put in baking disk (I used a 9 x 7).
  • Sprinkle cheese on top.
  • Bake at 350 for 45-60 minutes.
  • Make sure center comes out clean.
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

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