Paella Marinara Recipes

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PAELLA MARINARA

A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.

Provided by katia

Categories     Mussels

Time 30m

Yield 5 serving(s)

Number Of Ingredients 14



Paella Marinara image

Steps:

  • In a pan put the half olive oil and the add the onion and garlic.
  • Stir for 3 minutes and then add the peppers and the tomato paste.
  • Stir for 2-3 minutes more.
  • Add the squids, the rice, the saffron , salt and pepper.
  • After 2-3 minutes add the warm water.
  • Add the rest of the olive oil.
  • When the water is absorbed add the shrimps and the mussels.
  • Continue cooking stirring occasionally for 10 minutes more.
  • Serve and enjoy!

Nutrition Facts : Calories 603.9, Fat 12.8, SaturatedFat 2.1, Cholesterol 351.8, Sodium 850.3, Carbohydrate 74.7, Fiber 3.2, Sugar 2.1, Protein 43.2

1 lb fresh shrimp
1 lb squid
1 lb mussels
2 cups short-grain rice
1 onion, minced
1 tablespoon tomato paste
1/2 green pepper
1/2 red pepper
2 garlic cloves, minced
3 tablespoons olive oil
1/2 teaspoon saffron thread
salt
pepper
5 cups water

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