CREAMY SEAFOOD FARFALLE
Heavy Cream Sauce served with Halibut & King Crab. This is a blending of two of our more popular dishes. Halibut Chowder and Farfalle pasta. It was suggested by a customer who liked both preparations nd suggested thsi as a third
Provided by SaltNPepper
Categories < 30 Mins
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 17
Steps:
- 1. In a stockpot, heat the oil ans add garlic, rosemary and tyme. Heat until bubbles form around garlic.
- 2. Layer onion, celery, bell peppers, cook untill they sweat and release their aromas.
- 3. Add the stock and heat just to the convection point. Add the halibut and let come to gentle convection point.
- 4. When fish is cooked, heavy cream and marsala, returning to a gentle convectionb, stirroing occaissionl7.
- 5. Add heavy cream and marsala wine.
- 6. Add the cornstarch slurry, stiring gently.
- 7. Stiring gentlery Keep stiring until the chowder is thict and creamy.
- 8. Salt & Pepper to taste.
- 9. Serve over Farfalle Pasta Sprinkle each serving with dash of garam masala.
Nutrition Facts : Calories 381.6, Fat 17.6, SaturatedFat 9.7, Cholesterol 85.3, Sodium 282.7, Carbohydrate 24, Fiber 1.1, Sugar 2.6, Protein 22.4
CREAMY SHRIMP AND VEGETABLE FARFALLE
My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!
Provided by Ronna Farley
Categories Seafood
Time 40m
Number Of Ingredients 15
Steps:
- 1. Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
- 2. Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
- 3. Add shrimp. Cook and stir until shrimp is almost fully cooked.
- 4. In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
- 5. Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.
CREAMY FARFALLE WITH SHRIMP
This is so easy and amazing, it feeds an army. It is fresh and flavorful. I made this for my mom and some friends, they loved. On the day we were making marmalade and bread and butter pickles, I figured I would make this, this is my own recipe. I hope everyone enjoys it.
Provided by JoSele Swopes
Categories Sides
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Prep Veggies and Herbs, set aside. Wash and drain shrimp, place on paper towel to drain and pat dry. Place olive oil in large saute skillet, brown garlic, rosemary, thyme, in saute skillet. Be sure not to burn, add in shrimp sprinkle pink sea salton top of shrimp and saute on both sides approx 2 min per side till it has a touch on golden seare on it. Remove shrimp from pan, set aside.
- 2. Start pasta, and add sea salt to the water, should be aldente. Pour in wine to deglaze pan, add in cream cheese, stir constantly with wisk till sauce begins to form. Add 2 fine cut leaves of basil Stir in cream with whisk, add fresh parmesan cheese stirring constantly, sauce will be slightly thick. Place shrimp back in to pan, turn heat down and let simmer uncovered approx 10 min.
- 3. Drain and rinse pasta (aldente), place in large pasta bowl. Pour sauce onto pasta, fold in. Add in all vegetables except basil and fold in carefully. Sprinkle fine cut basil on top, serve immediately, sprinkle parmesan on top at serving with garlic toast or bread sticks.
GARLIC AND PARMESAN SHRIMP FARFALLE
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
- Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
- Add flour and stir to make a roux. cook 1 minute.
- Add cream and mix well. Stir in parmesean and mix well until creamy.
- Drain pasta reseving 1 cup of the cooking water. Keep warm.
- Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
- Mix/ fold in pasta. Serve with garlic toast if desired.
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