THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
CREAMY SLOPPY JOES
My grandma used to make these for my sisters and me all the time when I was younger. I never even knew of the tomato based Joes until I was in high school. I love them as a splurge (I'm lactose-intolerant).
Provided by erin7581
Categories Meat
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Brown the beef in a skillet and pour off grease.
- Add the soup (undiluted) and stir.
- Heat until warm.
- Serve on hamburger buns.
Nutrition Facts : Calories 487.2, Fat 28.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 1135.2, Carbohydrate 10, Sugar 2.2, Protein 46.1
WHITE SLOPPY JOES
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
Provided by Carl
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 25.8 g, Cholesterol 50.8 mg, Fat 17 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 620.5 mg, Sugar 1.1 g
SLOPPY JOES
Stress free dinner ready in 35 minutes! Enjoy this hearty ground beef sandwich that's perfect for American meals.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef, onion and celery over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except buns. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
- Fill buns with beef mixture.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 13 g, TransFat 0 g
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