CREAMY CHICKEN RICE SOUP
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 qt.).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
CREAMY CHICKEN AND RICE SOUP
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g
CREAMY SOUPER RICE
Make and share this Creamy Souper Rice recipe from Food.com.
Provided by lets.eat
Categories Long Grain Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
- Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.
Nutrition Facts : Calories 205, Fat 4.2, SaturatedFat 1.1, Cholesterol 8.4, Sodium 867.1, Carbohydrate 35.1, Fiber 1.1, Sugar 1.3, Protein 5.6
ORIGINAL MUSHROOM SOUPER RICE
Make and share this Original Mushroom Souper Rice recipe from Food.com.
Provided by Gods_sugarcookie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
- Stir in the rice.
- Cover and remove from heat. Let stand 5 minutes.
- Stir and serve!
Nutrition Facts : Calories 180.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 39.1, Fiber 0.9, Protein 3.7
CAMPBELLS CREAMY SOUPER RICE
I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.
Provided by Holli Cadwell-Dunn
Categories Rice Sides
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
- 2. Bake at 375 degrees F for 30 mins. stir.
- 3. Bake for 30 more mins or until rice is tender. stir before serving.
CREAMY WILD RICE SOUP
Whenever I make this soup in the morning, it's gone by evening! Friends and family alike rave about the unbeatable combination of down-home flavors.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute rice in oil over medium heat, for 5 minutes. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. , In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Reduce heat; stir in flour and cook until bubbly. Gradually add broth and cooking liquid; stirring constantly. Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. Add the cream, ham, rosemary, pepper and reserved rice. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Nutrition Facts : Calories 334 calories, Fat 21g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 873mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
More about "creamy souper rice recipes"
SOUPER RICE (ONLY 5-INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
5/5 (37)Total Time 13 minsCategory Side Dish
QUICK SOUPER RICE RECIPE WITH WHITE RICE | MINUTE® RICE
From minuterice.com
3.5/5 (76)Estimated Reading Time 2 minsServings 3-4
- In need of some help for dinner tonight? Call on Souper Rice to help save the day! Try this simple and delicious rice and it’ll be on your go-to list of easy recipes that can help get dinner on the table in a flash. Step 1
- In a saucepan, combine soup and water. Bring to a boil over medium heat. Stir in rice and peas and remove from heat. Step 2
- Cover and let stand for 5 minutes. Stir gently. Sprinkle with chives. Recipe Tips Switch up the flavor of this tasty side by using any variety of condensed soup you like. Try Cheddar cheese, cream of broccoli or asparagus, cream of bacon or onion soup. Instead of peas, try finely-chopped broccoli florets, red pepper, black beans, corn, shredded kale or baby spinach in this dish. To make this into a more filling main, add 1 cup of cooked ground beef or shredded chicken. Or, add 1 drained can of tuna or chicken. If you have leftovers of this dish, stir-fry some Asian-style frozen vegetables with sesame oil. Add the leftover rice and stir-fry until heated through. Stir in a beaten egg and continue to stir-fry until the egg is set. Serve with soy sauce.
CREAM OF MUSHROOM RICE - CAMPBELL SOUP COMPANY
From campbells.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
CREAMY SOUPER RICE - CAMPBELL'S KITCHEN - DELISH
From delish.com
Cuisine AmericanTotal Time 20 minsCategory Dinner, Side DishCalories 209 per serving
CREAMY TURKEY SOUP RECIPE WITH RICE – GREAT FOR LEFTOVERS!
From anediblemosaic.com
CHICKEN AND WILD RICE SOUP RECIPE | KITCHN
From thekitchn.com
15 CAULIFLOWER RICE SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
15+ COMFORTING, CREAMY, ANTI-INFLAMMATORY SOUP RECIPES
From eatingwell.com
CREAMY CHICKEN AND WILD RICE SOUP RECIPE - THE DAILY MEAL
From thedailymeal.com
CREAMY MUSHROOM WILD RICE SOUP - WHOLEANDHEAVENLYOVEN.COM
From wholeandheavenlyoven.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
15 SLOW COOKER CHICKEN RECIPE WITH CREAM OF CHICKEN SOUP
From selectedrecipe.com
CREAMY CHICKEN AND WILD RICE SOUP RECIPE | EPICURIOUS
From epicurious.com
CREAMY SOUPER RICE RECIPES
From noterecipes.com
CREAMY SOUPER RICE RECIPE | YUMMLY | RECIPE | RICE SIDE …
From pinterest.com
WILD RICE CREAM OF TURKEY SOUP - MASTERBUILT
From masterbuilt.com
OUR TOP 20 CREAMY SOUP RECIPES
From allrecipes.com
CREAMY SOUPER RICE RECIPE - FOOD.COM | RECIPE | RECIPES, RICE …
From pinterest.com
THE MOST POPULAR SERIOUS EATS RECIPES OF 2022
From seriouseats.com
CREAMY HAM AND WILD RICE SOUP - A FAMILY FEAST®
From afamilyfeast.com
CREAMY CLAM CHOWDER RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #easy #beginner-cook #kid-friendly #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love