Creamy Spiced Tea Recipes
CREAMY SPICED TEA
Make and share this Creamy Spiced Tea recipe from Food.com.
Provided by SarahBeth
Categories Healthy
Time 15m
Yield 6 mugs, 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
- Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
- Serve hot.
- Refrigerate any leftovers.
- Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.
HOT SPICED TEA
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.
Nutrition Facts :
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