Creamy Spicy Pasta Salad Recipes
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
- Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
- In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
CREAMY SPICY PASTA SALAD
I was given this recipe by my sons godmothers mother after tasting it at their house. This is no boring usual pub type pasta salad. Creamy, but awakens your tastebuds. Make it up and keep it in the fridge for later use.
Provided by tummyyummies
Categories Summer
Time 25m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl, mixing well to incorporate flavours.
- Pour dressing over cold noodles.
- Left over dressing can be placed in a jar and refrigerated for further use.
- Coleslaw dressing can be found in the salad dressing section of your supermarket.
- I have left pasta shapes unweighted as I figure you can make the amount of pasta that you need each time as the dressing will keep in the fridge. The recipe makes a large jar of dressing and it depends on how much you like your pasta coated with it.
- Please note I have listed the servings as 15 but depends on how much pasta salad each person has. The cooking time is for the pasta shapes.
Nutrition Facts : Calories 115.8, Fat 8.5, SaturatedFat 1.3, Cholesterol 6.5, Sodium 341.2, Carbohydrate 10, Fiber 0.4, Sugar 7.4, Protein 0.7
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