Ham Stroganoff Recipes

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BROCCOLI HAM STROGANOFF

With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one.

Provided by Barb in WNY

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Broccoli Ham Stroganoff image

Steps:

  • Place broccoli and water in a 1 quart microwave-safe bowl.
  • Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
  • Drain; set aside and keep warm.
  • In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
  • Add onion, cover and microwave on high for 2 minutes, or until tender.
  • Stir in flour until blended.
  • Gradually, stir in broth; mix well.
  • Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
  • Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
  • Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
  • Serve on noodles.

Nutrition Facts : Calories 395.1, Fat 27.3, SaturatedFat 13.1, Cholesterol 101.8, Sodium 776.5, Carbohydrate 12.3, Fiber 2.3, Sugar 4.3, Protein 25.6

2 cups broccoli, frozen chopped
1 tablespoon water
1 tablespoon butter
1/4 cup onion, chopped
3 tablespoons flour
10 1/2 ounces canned chicken broth
2 cups cooked ham, cubed
1 cup sour cream
4 1/2 ounces canned mushroom slices, drained
hot cooked noodles

EASY HAM STROGANOFF

This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book I have.

Provided by Theresa P

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12



Easy Ham Stroganoff image

Steps:

  • Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
  • Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
  • In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
  • Repeat twice more, ending with ham mixture on top.
  • Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.

Nutrition Facts : Calories 396.3, Fat 19.6, SaturatedFat 10.6, Cholesterol 88.4, Sodium 3821.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.1, Protein 23.6

1 (8 ounce) package egg noodles, cooked and drained
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1 minced garlic clove
1 (4 ounce) can sliced mushrooms, drained
1 lb ham, cut into 1 inch dice
1 tablespoon flour
1 (8 ounce) can tomato sauce
1/4 cup Burgundy wine
1 (10 ounce) can beef bouillon
1 cup sour cream
1/2 cup parmesan cheese

HAMBURGER STROGANOFF SKILLET

Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

Provided by Food Network Kitchen

Time 1h

Yield 4

Number Of Ingredients 16



Hamburger Stroganoff Skillet image

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
  • To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
  • Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

1 pound ground beef
Kosher salt and freshly ground black pepper
One 10-ounce package white mushrooms, halved or quartered if large
1 tablespoon extra-virgin olive oil
1/2 teaspoon paprika
3 cloves garlic, finely chopped
1 carrot, cut into 1/4-inch dice
1 small onion, chopped
1 tablespoon tomato paste
One 15-ounce can low-sodium beef broth
1 tablespoon Worcestershire sauce
2 cups dried penne pasta
2 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley leaves

HAMBURGER STROGANOFF

This easy ground beef stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. -Deb Helmer, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Hamburger Stroganoff image

Steps:

  • In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
1 cup water or beef broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup sour cream
Salt and pepper to taste
Cooked noodles or rice
Chopped fresh parsley, optional

BROCCOLI HAM STROGANOFF

This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It's a great way to use up extra ham...and it works equally well with leftover chicken or turkey. The smooth white sauce gets added creaminess from sour cream. -Amanda Denton, Barre, Vermont

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Broccoli Ham Stroganoff image

Steps:

  • Place broccoli and water in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until the broccoli is tender, stirring once. Drain; set aside and keep warm. , In another microwave-safe bowl, heat butter, uncovered, on high for 20 seconds or until melted. Add onion; cover and microwave on high for 1 minute or until tender. Stir in flour until blended. Gradually stir in broth; mix well. Microwave, uncovered, on high for 3-5 minutes or until thickened and bubbly, stirring once. , Add the ham, sour cream, mushrooms and reserved broccoli; mix well. Cook, uncovered, on high for 2-4 minutes or until heated through, stirring once. Serve over noodles.

Nutrition Facts : Calories 310 calories, Fat 19g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 1412mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

2 cups frozen chopped broccoli
1 tablespoon water
1 tablespoon butter
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 can (10-1/2 ounces) chicken broth
2 cups cubed fully cooked ham
1 cup sour cream
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked noodles

HAMBURGER STROGANOFF

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 38m

Yield 4

Number Of Ingredients 13



Hamburger Stroganoff image

Steps:

  • Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

HAM STROGANOFF

After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.

Provided by bhodnett1

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Ham Stroganoff image

Steps:

  • Saute onion butter and ham until onions are clear.
  • Add mushrooms and flour.
  • Add mushroom soup and sour cream.
  • Hheat thru but do not boil.
  • Cook noodles as directed drain but do not rinse; add to sauce.
  • Let set for about 10 minutes with cover on before serving.

Nutrition Facts : Calories 524.1, Fat 36.3, SaturatedFat 19, Cholesterol 119.8, Sodium 374, Carbohydrate 30.2, Fiber 1.6, Sugar 2.4, Protein 20.4

2 cups cubed cooked ham
1 medium diced onion
1/4 cup butter
1 (8 ounce) can mushrooms
1 (8 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
2 tablespoons flour
1 (16 ounce) package medium egg noodles

SIMPLE HAMBURGER STROGANOFF

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Provided by Jessica

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Simple Hamburger Stroganoff image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutrition Facts : Calories 734.8 calories, Carbohydrate 60.9 g, Cholesterol 159.2 mg, Fat 42 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 19.8 g, Sodium 1134.3 mg, Sugar 3.9 g

1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

SIMPLE HAMBURGER STROGANOFF

This recipe was a winner in a local contest, and it's one of my favorite fast meals. It's rich and creamy, so simple and tastes really great. -Sally Lilja, Plains, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13



Simple Hamburger Stroganoff image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.

Nutrition Facts :

4 cups uncooked wide egg noodles
1 pound ground beef
1/2 cup chopped onion
1/2 pound sliced fresh mushrooms
2 tablespoons all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1/8 teaspoon garlic powder
Dash cayenne pepper
1/2 teaspoon beef bouillon granules
1/2 cup boiling water
1 cup sour cream
4 green onions, sliced

QUICK AND EASY HAMBURGER STROGANOFF

Quick and easy hamburger stroganoff.

Provided by Denny

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Quick and Easy Hamburger Stroganoff image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  • Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

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