GNOCCHI WITH CREAMY TOMATO & SPINACH SAUCE
Make a change from pasta with this Italian-style midweek meal
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more.
- Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
Nutrition Facts : Calories 393 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1.67 milligram of sodium
CREAMY SPINACH AND PINE NUT GNOCCHI
My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or make your own for a special weekend feast. You'll need to use a big pan, because you add the gnocchi to the sauce at the end. From an AWW cookbook.
Provided by oloschiavo
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.
- Add sun-dried tomatoes and olives. Simmer for 2 minutes.
- Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.
- Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.
Nutrition Facts : Calories 289.3, Fat 22.9, SaturatedFat 6.6, Cholesterol 29.7, Sodium 410.7, Carbohydrate 18.1, Fiber 6.1, Sugar 6.5, Protein 9.3
GNOCCHI WITH PANCETTA, SPINACH & PARMESAN CREAM
These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Cook the gnocchi following pack instructions, then drain. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. Put to one side.
- Heat 2 tsp of the remaining oil in a frying pan and cook the pancetta until crisp. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.
- Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Serve with extra Parmesan.
Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.2 milligram of sodium
More about "creamy spinach and pine nut gnocchi recipes"
BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS RECIPE
From myrecipes.com
5/5 (91)Calories 289 per serving
- Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS
From nutmegnanny.com
4.5/5 (34)Category Main CourseServings 2Total Time 30 mins
SPINACH AND PINE NUT GNOCCHI | ITALIAN RECIPES | GOODTO
From goodto.com
3/5 (60)Email [email protected]Cuisine ItalianOccupation Senior Content Editor
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE …
From kriswine.com
GNOCCHI WITH TOMATOES, PINE NUTS AND SPINACH | SKIP …
From skiptomylou.org
GNOCCHI WITH SPINACH, PINE NUTS AND DOLCELATTE
From deliaonline.com
BLUE CHEESE PASTA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS | RECIPE ...
From pinterest.co.uk
SPINACH RICOTTA GNOCCHI RECIPE FROM ITALY. – THE PASTA PROJECT
From the-pasta-project.com
ROASTED TOMATO SPINACH GNOCCHI IN A CREAMY BLUSH SAUCE
From thebutteredgnocchi.com
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS | RECIPE
From pinterest.com
ROASTED RED PEPPER GNOCCHI - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
RECIPE: GNOCCHI WITH SPINACH AND A CREAMY BLACK GARLIC, SUN
From potluckzine.co.uk
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS
From pinterest.com
CREAMY SPINACH AND PINE NUT GNOCCHI RECIPE - WEBETUTORIAL
From webetutorial.com
PUMPKIN GNOCCHI WITH CREAMY SWISS SAUCE, TOASTED PINE NUTS
From zengarry.com
CREAMED SPINACH GNOCCHI BAKE WITH TOASTED PINE NUTS
From joanne-eatswellwithothers.com
CREAMY SPINACH AND MUSHROOM GNOCCHI (ONE-PAN, 20 MINUTES)
From juliasalbum.com
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS | RECIPE
From pinterest.co.uk
CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS
From alessifoods.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #vegetables #easy #european #vegetarian #italian #dietary #pasta-rice-and-grains #greens #spinach #tomatoes
You'll also love