Cheese And Spinach Pancakes Recipes
SPINACH AND CHEESE PANCAKES
Make and share this Spinach and Cheese Pancakes recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a small skitter cook onion and garlic in butter over medium heat until tender but not brown, set aside. In a large mixing bowl combine the milk, eggs, pepper and thyme. Stir in cheese, add onion mixture and olive oil.
- Heat a lightly greased griddle/skillet over medium heat. For each pancake, drop about 1/4 cup batter onto the hot griddle, batter will be thick. Spread batter into a circle about 4 inches in diameter.
- Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surface are bubbly and edges are slightly dry, about 2 - 3 minutes on each side. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
- You can top with sour cream and Parmesan Cheese.
Nutrition Facts : Calories 249.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 183.1, Sodium 365.6, Carbohydrate 21, Fiber 3.1, Sugar 2.6, Protein 13.2
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