CREAMY RED PEPPER DIP
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.
Nutrition Facts :
CREAMY RED PEPPER VEGGIE DIP
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 2 1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, whisk together the first 5 ingredients. Increase heat to medium; whisk until thickened, 4-5 minutes. Remove from heat. Stir in cream cheese, pepper and onions; mix well. Refrigerate 2 hours; serve with baby carrots and broccoli florets.
Nutrition Facts : Calories 121 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY SPINACH AND RED PEPPER DIP
Even folks who claim not to like spinach or red peppers seem to go for our Creamy Spinach and Red Pepper Dip.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers; cover.
- Refrigerate several hours or until chilled.
- Serve as a dip with the crackers.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Provided by Guy Fieri
Categories appetizer
Time 31m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat a gas or charcoal grill to 350 degrees F.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
SPINACH, ARTICHOKE AND RED PEPPER DIP
Provided by Eddie Jackson
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Cut a thin slice from the top of the bread to expose the inside. With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick.
- Cut the bread top and center into cubes and set aside.
- Combine the cream cheese, mayonnaise, sour cream, chopped jalapeno and garlic in a food processor and process until smooth. Add the spinach and artichokes and pulse until chunky. Add the parsley, all but 1 tablespoon of the red peppers, 1 1/4 cup cheese, 1/2 teaspoon salt and some pepper and pulse just until combined.
- Spoon the mixture into the bread bowl and top with the remaining 1/4 cup cheese, reserved red peppers and finely chopped jalapeno. Place the bread on a baking sheet. Brush the bread all over with olive oil and bake until hot and bubbly, 25 to 30 minutes.
- Serve with the bread cubes, baguette, crackers and crudites.
CREAMY SPINACH DIP
Make and share this Creamy Spinach Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 22m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
- Add roasted red bell pepper and Parmesan and mix by pulsing until creamy.
- Put the mixture in a microwave safe dish of 6 cups (1.5 L).
- Add spinach and mix.
- Cover with a plastic wrap (leave a little side opened to allow steam to escape).
- Microwave on HIGH power for 7 minutes or until the dip is hot and boiling in the sides.
- Mix well.
- Serve hot or warm.
Nutrition Facts : Calories 415.6, Fat 32.5, SaturatedFat 20.1, Cholesterol 92, Sodium 1364.7, Carbohydrate 20.8, Fiber 8.8, Sugar 2, Protein 16.1
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