Pickle Sauce Michael Smith Recipes

Steps:

• Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.

Steps:

• Place all ingredients into a bowl and mix well.
• Serve with salmon.

Steps:

• Steam potatoes until tender when pierced with a fork.
• Fry bacon until crispy, strain off fat and set aside.
• Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
• Let cool.
• Form potato mixture into four patties.
• Put reserved bacon fat into a large skillet over medium-high heat.
• Add a touch more cooking oil if necessary.
• Fry potato cakes until golden and heated through.

Steps:

• Preheat oven to 325 degrees.
• Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese, salt and pepper and repeat layers until they are slightly above the top of the pan.
• Fold the bacon, one slice at a time up and over the potato mound toward the centre. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
• Place tart on a baking sheet, which will catch any drips during cooking. Bake for 3 hours. It has to cook low and slow so the potatoes cook and the bacon doesn't burn. The lid will eventually come down and sit on the pan as the food cooks.
• Turn pan over and invert tart onto a serving plate. Cut into 6 slices.

Steps:

• Preheat oven to 350°F.
• Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
• Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
• Pour into a sprayed 9" x 9" baking dish and bake for 35 minutes or until set.

Steps:

• Preheat oven to 375°F.
• Grate potatoes through the large holes of a box grater into a medium sized bowl.
• Stir in horseradish, oil and salt and pepper mixing well.
• Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
• Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.