CARAMELIZED ONION AND SPINACH DIP RECIPE BY TASTY
Here's what you need: olive oil, fresh rosemary, medium yellow onions, garlic, frozen spinach, cream cheese, sour cream, mayonnaise, lemon zest, kosher salt, freshly ground black pepper, lemon juice, pita chip
Provided by Jordan Kenna
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in the 2.5-quart saucepan over medium-high heat. Add the rosemary sprigs and fry until fragrant and the leaves are crisp, 1 minute. Using tongs, remove the rosemary and transfer to paper towels to drain. If any leaves are left behind in the oil, remove with a slotted spoon and transfer to the paper towels as well.
- Return the pan with the oil to medium heat. Add the onions and cook, stirring occasionally, until soft and caramelized, 20-25 minutes.
- Add the garlic and cook for 1 minute, until fragrant.
- Stir in the spinach and cook for 2 minutes to evaporate any excess moisture. Add the cream cheese and cook, stirring, until completely melted and incorporated into the onions and spinach.
- Remove the pan from the heat and stir in the sour cream, mayonnaise, lemon zest, salt, pepper, and lemon juice. Let cool to room temperature or cover with plastic wrap and refrigerate for up to 2 days.
- Remove the rosemary leaves from the stems over a cutting board. Crush with your fingers or finely chop with a knife.
- Transfer the dip to a serving dish and smooth the top. Sprinkle with the fried rosemary and serve with pita chips, toasted bread, or crudités.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 12 grams, Fat 34 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASTER CRUDITES BASKET WITH SPINACH DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 12 servings
Number Of Ingredients 22
Steps:
- For the spinach dip: Mix together the spinach, sour cream, mayonnaise, green onions, carrots, garlic, lemon juice and some salt and pepper in a medium bowl until well combined. Chill for at least 2 hours.
- For the veggies: Bring a large pot of water to a boil; prepare an ice water bath. Blanch the asparagus briefly in the boiling water, until bright green but still crisp. Transfer to the ice water bath to stop the cooking process. Drain and blot dry with paper towels.
- Fill the bottom of the Easter basket with the kale and arrange the asparagus, carrots, celery, bell peppers, broccoli, cauliflower, radishes, green onions and jicama on top of it, leaving a space in the center for the dip.
- Put the dip in the hollowed-out cabbage and place in the center of the Easter crudite basket!
CREAMY SPINACH AND SWEET ONION DIP
Make and share this Creamy Spinach and Sweet Onion Dip recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Reduce heat ot medium-low, add garlic and cook stirring occasionally, until onion ad garlic are very soft and golden, about 20 minutes. Add spinach and cook, tossing often, until wilted, about 4 minutes. Let cool slightly.
- Purée mixture in a food processor until smooth. Add watercress, avocado, yogurt, lemon zest and juice, and hot sauce, and salt and season with pepper. Purée until smooth. Transfer to a bowl, cover and refrigerate for at least 1 hour, or up to 3 days. Stir the dip, and serve with Crudités.
Nutrition Facts : Calories 141.1, Fat 7.4, SaturatedFat 1.1, Cholesterol 1.2, Sodium 250.7, Carbohydrate 14.8, Fiber 3.6, Sugar 7.5, Protein 6.1
SPINACH-AND-WATERCRESS DIP
Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Wash spinach; drain, but do not dry. Transfer to a large stockpot. Cover, and cook over medium-high heat, stirring occasionally, until wilted, about 5 minutes. Transfer to a clean kitchen towel, and squeeze out excess liquid. Let cool slightly; coarsely chop. Set aside.
- Heat oil in a medium saute pan over medium heat. Add onion, and cook, stirring occasionally, until soft and translucent, about 8 minutes. Transfer to a plate, and let cool slightly.
- Whisk together yogurt and lemon zest and juice in a medium bowl. Stir in spinach, onion, and watercress; season with salt and pepper. Garnish with watercress sprigs, and serve with lettuce leaves for dipping.
More about "creamy spinach and sweet onion dip with crudites recipes"
WARM SPINACH-SWEET ONION DIP WITH COUNTRY HAM …
From southernliving.com
Total Time 50 mins
- Heat 2 tablespoons of the oil in a 10-inch cast-iron skillet over medium. Add onions, and cook, stirring often, until golden brown, about 20 minutes. Stir in garlic, and cook, stirring often, 1 minute. Transfer onion mixture to a medium bowl, and wipe skillet clean.
- Heat remaining 1 tablespoon oil in skillet over medium-high. Add ham, and cook, stirring often, until crisp, about 5 minutes. Remove ham from skillet, and drain on paper towels.
- Add cream cheese, mozzarella, Parmesan, spinach, and ham to onion mixture in bowl, and stir until blended. Spoon mixture into cast-iron skillet. Cover and chill until ready to transport to tailgate. (Recipe can be made up to 1 day ahead. Be sure skillet cools completely before returning dip to skillet.) Transport to tailgate in a cooler.
- Light 1 side of grill, heating to medium (350°F to 400°F), and leave other side unlit. Uncover skillet; place over unlit side of grill, and heat, covered with grill lid, stirring every 5 minutes, until cheese is melted and smooth, about 20 minutes. Serve with pita chips or toasted French bread slices.
CREAMY 5-INGREDIENT SPINACH DIP | KITCHN
From thekitchn.com
SPINACH DIP - IMMACULATE BITES
From africanbites.com
CREAMY SPINACH DIP - COOK2EATWELL
From cook2eatwell.com
CREAMY SPINACH AND SWEET-ONION DIP WITH CRUDITES
From mealplannerpro.com
10 BEST CRUDITES DIPS RECIPES | YUMMLY
From yummly.com
SOUR CREAM SPINACH DIP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CREAMY BAKED ONION DIP RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.6/5 (17)Total Time 55 minsCategory Dips & CondimentsPublished May 10, 2020
50 BEST CHEESE DIP RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SPINACH DIP RECIPE - TASTINGTABLE.COM
From tastingtable.com
SPINACH DIP | THE MODERN PROPER
From themodernproper.com
SMOKED VIDALIA ONION DIP WITH GRILLED CRUDITéS - SOUTHERN LIVING
From southernliving.com
BEST CREAMY SPINACH AND SWEET ONION DIP WITH CRUDITES RECIPES
From alicerecipes.com
SPINACH ARTICHOKE DIP WITH CRUDITéS RECIPE - TODAY
From today.com
CREAMY-DREAMY SPINACH, ONION, AND BACON DIP RECIPE - PAULA …
From pauladeenmagazine.com
CREAMY SPINACH AND SWEET ONION DIP WITH CRUDITES RECIPES
From findrecipes.info
MARTHA STEWART CREAMY SPINACH AND SWEET-ONION DIP WITH …
From ketofoodist.com
CREAMY SPINACH AND SWEET-ONION DIP WITH CRUDITES | RECIPE
From pinterest.com
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
ARTICHOKE DIP RECIPE - I WASH YOU DRY
From iwashyoudry.com
CREAMY FRENCH ONION DIP RECIPE | BON APPéTIT
From bonappetit.com
You'll also love