TORTELLINI WITH TOMATO SPINACH CREAM SAUCE
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
SPINACH TOMATO TORTELLINI
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Provided by LELA NORTON
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 43.9 g, Cholesterol 78.8 mg, Fat 19.7 g, Fiber 2.8 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 885.5 mg, Sugar 6.7 g
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
CREAMY BAKED TORTELLINI WITH SPINACH
In this easy, cheesy pasta bake, tortellini is briefly cooked and then tossed with fresh spinach and a super-quick homemade turkey ragu. Before finishing in the oven, the pasta is topped with crunchy seasoned panko mixture.
Provided by Sarah Carey
Categories Ground Turkey Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo. Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
- Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
- Add tortellini and spinach, stirring until it's just wilted. Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.
CREAMY SPINACH AND TORTELLINI
A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color.
Provided by southern chef in lo
Categories Cheese
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini to desired doneness as directed on the package.
- Drain and keep warm.
- Meanwhile, heat oil in large skillet over medium heat until hot.
- Add onion and garlic.
- Cook until tender and lightly browned, about 4 minutes.
- Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally.
- Stir in the whipping cream and cheese; cook until the mixture just comes to a boil.
- Reduce heat to low stir in cooked tortellini.
- Cook an additional 4 to 5 minutes or until heated through.
- Serve with additional parmesan cheese.
Nutrition Facts : Calories 679, Fat 39.3, SaturatedFat 19.9, Cholesterol 134.7, Sodium 1163.5, Carbohydrate 62.2, Fiber 5.1, Sugar 3.5, Protein 22.3
More about "creamy spinach tortellini recipes"
CREAMY SPINACH TORTELLINI | COOKTORIA
From cooktoria.com
4.2/5 (360)Calories 775 per servingCategory Main Course
- Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
CREAMY SPINACH TORTELLINI RECIPE | LAURA FUENTES
From laurafuentes.com
5/5 (3)Total Time 20 minsCategory DinnerCalories 222 per serving
- Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
- Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
- Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.
CREAMY SPINACH AND TORTELLINI RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (25)Servings 4Cuisine ItalianCategory Entree
- Meanwhile, heat oil in large skillet over medium heat until hot. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. Stir in whipping cream and cheese. Cook until mixture just comes to a boil.
- Reduce heat to low; stir in cooked tortellini. Cook an additional 4 to 5 minutes or until thoroughly heated. If desired, serve with additional Parmesan cheese.
CREAMY SPINACH TOMATO TORTELLINI - COOKING CLASSY
From cookingclassy.com
5/5 (35)Total Time 25 minsCategory Main CourseCalories 580 per serving
- Meanwhile, in a large and deep skillet or saucepan, melt butter over medium heat. Add garlic, flour and onion powder and cook, stirring constantly, 1 minute.
- Cook, stirring constantly, until mixture begins barely simmer and thicken, then add tomatoes, spinach, basil, oregano and parmesan. Season with salt and pepper to taste.
CREAMY TORTELLINI WITH SPINACH & TOMATOES - 4 SONS 'R' …
From 4sonrus.com
CREAMY TOMATO AND SPINACH TORTELLINI - TASTES BETTER …
From tastesbetterfromscratch.com
CREAMY SPINACH MUSHROOM TORTELLINI RECIPE - THE …
From thesaltymarshmallow.com
CREAMY BACON, MUSHROOM, & PARMESAN TORTELLINI SOUP
From must-love-garlic.com
CREAMY CROCKPOT SAUSAGE TORTELLINI SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
CREAMY CROCKPOT TORTELLINI - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY TORTELLINI SOUP WITH SAUSAGE AND SPINACH RECIPE - SIMPLY …
From simplyrecipes.com
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES
From eatingwell.com
THE 25 BEST ITALIAN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
CREAMY SPINACH TORTELLINI RECIPE | RECIPES.NET
From recipes.net
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
CREAMY SPINACH TOMATO TORTELLINI RECIPE - MOMSDISH
From momsdish.com
CREAMY SPINACH AND TORTELLINI SOUP - COOK FAST, EAT WELL
From cookfasteatwell.com
EMILY'S CREAMY TORTELLINI SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER CREAMY CHICKEN SPINACH TORTELLINI - MY INCREDIBLE …
From myincrediblerecipes.com
SPINACH STUFFED CHICKEN BREAST - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
CREAMY TORTELLINI WITH SPINACH AND MUSHROOMS (ONE PAN!) - SALT
From saltandlavender.com
You'll also love